Comforting Chicken Dumpling Soup Easy One-Pot Recipe

© Original recipe by Flavor & Folklore ©

Comforting Chicken Dumpling Soup: Easy One-Pot Recipe 🥣🐔✨

1. Introduction

There’s nothing quite as satisfying as a warm, hearty bowl of chicken dumpling soup. This easy chicken soup recipe combines tender chicken, flavorful broth, and soft, fluffy dumplings all cooked together in one pot. Perfect for a quick comfort in one pot, this chicken dumpling soup is a go-to dish for busy weeknights or chilly days. Not only does it deliver cozy flavors, but it also simplifies cooking with minimal cleanup. If you’re looking for a comforting meal that’s quick to prepare, you’re in the right place!

2. Ingredients Needed for This Chicken Dumpling Soup Recipe

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 6 cups chicken broth
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup milk
  • 2 tablespoons unsalted butter, melted
  • Fresh parsley, chopped (optional garnish)

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3. Step-by-Step Instructions to Make Chicken Dumpling Soup

Preparing the Soup Base

Step 1: Sauté vegetables and chicken

In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion, sliced carrots, and celery, sautéing until tender. Then add the diced chicken and cook until slightly browned. Add minced garlic and cook for another minute until fragrant.

Step 2: Add broth and seasonings

Pour in the chicken broth, then stir in dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing flavors to meld.

Making the Dumplings

Step 3: Prepare the dumpling batter

In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pepper. Add milk and melted butter, stirring just until combined. The batter should be thick but scoopable.

Step 4: Form and cook the dumplings

Using a spoon, drop spoonfuls of the dumpling batter into the simmering soup. Cover with a lid and let cook for 15 minutes without lifting the lid, so the dumplings can steam and become fluffy.

Finishing the soup

Step 5: Final touches

Once the dumplings are cooked through, taste the soup and adjust seasoning if necessary. Garnish with chopped parsley for a fresh finish. Serve hot for a bowl of pure comfort.

4. Tips for Perfect Chicken Dumpling Soup

  • Use fresh or frozen chicken for tender meat.
  • Ensure the soup is at a gentle simmer before adding the dumplings to prevent sticking.
  • Do not lift the lid during the dumpling cooking process to keep the steam trapped inside.
  • Customize with your favorite vegetables or herbs to create variations of this classic dish.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a little extra broth or water if needed to loosen the soup. Avoid reheating in the microwave for the best texture of the dumplings.

6. Serving Suggestions for Chicken Dumpling Soup

This chicken dumpling soup pairs beautifully with crusty bread or a light side salad. For a more festive touch, pair it with an elegant cheese board or an antipasto platter.

7. Frequently Asked Questions (FAQs)

Can I make this easy chicken soup gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking mix or almond flour, and ensure your broth is gluten-free. You may need to adjust the cooking time for the dumplings accordingly.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 45 minutes, making it a quick comfort in one pot dish that’s perfect for busy weeknights.

Can I freeze the leftovers?

Yes, both the soup and cooked dumplings freeze well. Store in airtight containers and reheat gently when ready to enjoy again.

What are some substitutions for the chicken?

You can substitute turkey or even vegetables like mushrooms for a vegetarian version, adjusting cooking times accordingly.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

This comforting chicken dumpling soup recipe is a perfect example of how a hearty, satisfying meal doesn’t have to be complicated. With simple ingredients and straightforward steps, you can create a bowl of quick comfort in one pot that the whole family will love. Whether you’re craving a cozy dinner or something wholesome to warm up your day, this easy chicken soup recipe is a wonderful choice. Enjoy cooking, and don’t forget to customize it with your favorite ingredients!

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A warm bowl of chicken dumpling soup showcasing soft dumplings floating in a hearty broth, garnished with fresh herbs, served on a rustic wooden table with steam rising, capturing a cozy, inviting culinary scene.

Comforting Chicken Dumpling Soup Easy One-Pot Recipe

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A hearty, comforting chicken dumpling soup made with tender chicken, fluffy dumplings, and flavorful broth, perfect for quick dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup flour
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Fresh herbs for garnish

Instructions

  1. In a large pot, bring chicken broth to a boil.
  2. Prepare the dumplings: in a bowl, mix flour, baking powder, and salt. In another bowl, whisk milk and egg, then add melted butter.
  3. Combine wet and dry ingredients to form a dough, drop spoonfuls into boiling broth.
  4. Reduce heat and simmer for 15 minutes until dumplings are fluffy and cooked through.
  5. Add shredded chicken during cooking or at the end to heat through.
  6. Garnish with fresh herbs and serve hot.

Notes

  • You can add vegetables like carrots or celery for extra flavor.
  • Adjust seasoning to taste.
  • Use leftover cooked chicken for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Simmering and boiling
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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