Comfortable Mini Chicken Pot Pies

© Original recipe by Flavor & Folklore ©

Comfortable Mini Chicken Pot Pies 🥧🍗✨

1. Introduction

If you love classic comfort food, these chicken pot pies are the perfect savory snack to satisfy your craving for crispy, flaky crusts filled with tender chicken and hearty vegetables. Mini pies are an excellent way to enjoy individual servings, making them ideal for parties, dinner parties, or a cozy night in. In this comprehensive guide, you’ll learn how to make delicious mini chicken pot pies from scratch, with easy-to-follow steps and tips for a perfect homemade result.

2. Ingredients for Comfort Food: Mini Chicken Pot Pies

• 2 cups cooked chicken, shredded or diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package pre-made puff pastry or pie crusts
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Savory Snacks: Chicken Pot Pies

Preparing the Filling

Sauté the Aromatics and Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onions and minced garlic and cook until fragrant and translucent, about 3-5 minutes. Stir in the mixed vegetables and cook for another 5 minutes until tender.

Make the Creamy Base

Sprinkle the flour evenly over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth and heavy cream, whisking constantly to prevent lumps. Add thyme, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens. Stir in the cooked chicken and cook for another 2 minutes. Remove from heat and set aside.

Assembling the Mini Pies

Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crusts on a lightly floured surface. Cut into circles roughly 3-4 inches in diameter using a cookie cutter or a glass. Grease a muffin tin and gently press the pastry circles into each cup. Fill each with a generous spoonful of the chicken filling.

Sealing and Baking

Trim any excess pastry and brush the edges with beaten egg for a shiny, golden finish. Cover with another pastry circle or crimp the edges to seal. Brush the tops with egg wash. Bake for 20-25 minutes or until the crusts are golden brown and puffy. Let cool for a few minutes before serving.

4. Storage Tips for Leftover Chicken Pot Pies

Store any leftover mini chicken pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a preheated oven at 350°F (175°C) until heated through. These savory snacks also freeze well; just wrap individually in plastic wrap and store in a freezer-safe container for up to 3 months. Reheat directly from frozen for the best results.

5. Serving Suggestions for Comfort Food

Serve your mini pies with a simple side salad, like a fresh mixed greens salad with vinaigrette, or a bowl of French onion soup pizza with caramelized onions for a more indulgent meal. Pair with a chilled glass of white wine or sparkling water with lemon for a delightful dining experience.

6. Tips for Perfect Chicken Pot Pies

• Use cooked, shredded chicken for convenience—rotisserie chicken is perfect.
• Ensure the filling thickens properly; if it’s too runny, cook longer until the sauce reduces.
• If you prefer a crunchier top, brush with egg wash and sprinkle a little grated cheese before baking.
• For a healthier version, swap out puff pastry for whole wheat pie crusts or gluten-free options.

7. Frequently Asked Questions (FAQs) about Chicken Pot Pies

Can I make mini chicken pot pies ahead of time?

Absolutely! Prepare the filling and assemble the mini pies up to a day in advance, then bake just before serving for the freshest results.

Can I use leftover turkey instead of chicken?

Yes, leftover turkey works beautifully as a substitute, making this dish a perfect post-holiday comfort food.

How long does it take to prepare these mini chicken pot pies?

The total preparation and cooking time is approximately 45 minutes to an hour, making it a quick and comforting meal option.

Are there gluten-free options for the pastry?

Yes! You can find gluten-free puff pastry or pie crusts at most grocery stores, or try making your own with gluten-free flours.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics – A versatile gadget for reheating or even baking mini pies for a crispy finish.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing the filling and other cooking tasks with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for quick cooking of shredded chicken or vegetables.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – For effortlessly mixing and kneading pastry dough.

9. Conclusion

Homemade chicken pot pies in mini size are a delightful comfort food that combines flaky crusts with hearty, flavorful filling. Whether you’re making them for a family dinner, a party, or a cozy night, these savory snacks are sure to impress. Plus, with the right kitchen tools and tips, you can make this dish quickly and easily. Enjoy creating these delicious mini pies and indulge in this timeless comfort food!

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