Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Fresh berries for garnish
- Powdered sugar for dusting
Instructions
- Heat 1 cup of heavy cream in a saucepan until simmering.
- Pour over chocolate chips and stir until smooth.
- Add vanilla extract and set aside to cool slightly.
- Whip the remaining heavy cream until stiff peaks form.
- Fold whipped cream into the cooled chocolate mixture.
- Transfer to serving glasses or a dish, refrigerate for at least 2 hours.
- Garnish with fresh berries and powdered sugar before serving.
Notes
- Chill dessert well for best results.
- Can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-bake, layered dessert
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg