Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing just until combined.
- Gently fold in mini marshmallows and chocolate chips.
- Scoop dough onto prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are golden and center is soft.
- Allow cookies to cool slightly before transferring to a wire rack. Enjoy!
Notes
- For extra gooeyness, add more marshmallows on top before baking.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg