Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in butterscotch chips.
- Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
- Sprinkle sea salt flakes on top of each cookie before baking.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
Notes
- For extra flavor, toast the butterscotch chips before baking.
- Adjust sea salt flakes for a saltier or subtler taste.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg