Chewy Sea Salt Butterscotch Cookies

© Original recipe by Flavor & Folklore ©

Chewy Sea Salt Butterscotch Cookies 🍪🧂✨

1. Introduction

If you’re a fan of chewy cookies that melt in your mouth with a perfect balance of sweet and salty, then these sea salt butterscotch cookies are an absolute must-try. Combining the rich, buttery flavor of butterscotch with a touch of sea salt, these cookies deliver a delightful crunch and chewy interior that make every bite irresistible. Whether you’re baking for a holiday gathering, a cozy weekend treat, or a special occasion, this recipe guarantees that your chewy cookies will steal the show.

2. Ingredients for Chewy Sea Salt Butterscotch Cookies

• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup butterscotch chips or chunks
• Coarse sea salt for sprinkling

For added flavor and texture, you can also explore some of our cheese board ideas for pairing these cookies or check out our festive appetizers collection.

3. Step-by-Step Instructions to Make Chewy Sea Salt Butterscotch Cookies

Prepare Your Ingredients

Make sure your butter is softened to room temperature, and gather all your ingredients before starting the mixing process.

Mix the Wet Ingredients

In a large mixing bowl, beat the softened butter and brown sugar together until creamy and smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Add Chocolate Chips and Prepare for Baking

Fold in the butterscotch chips gently, ensuring even distribution. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Form the Cookies

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Slightly flatten the dough balls if desired.

Bake and Season

Bake for 10-12 minutes or until the edges are golden. While still hot, sprinkle coarse sea salt on top of each cookie for that perfect salty-sweet contrast.

Cooling

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps achieve the ideal chewy texture.

4. Storage Tips for Chewy Sea Salt Butterscotch Cookies

To keep your chewy cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months—just thaw at room temperature before enjoying. Avoid refrigerating, as this can make the cookies lose their chewy texture.

5. Serving Suggestions for the Best Experience

Serve these sea salt butterscotch cookies with a cold glass of milk, a cup of coffee, or a warm cup of tea. For a more indulgent treat, pair them with a scoop of vanilla ice cream or use them as a delightful topping for dessert plates. Consider incorporating these cookies into a dessert platter alongside cheeses and fruits by visiting our cheese board ideas.

6. Frequently Asked Questions about Chewy Sea Salt Butterscotch Cookies

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend. Make sure to use gluten-free butterscotch chips and check all ingredient labels.

How can I make them vegan?

You can replace the butter with coconut oil or vegan margarine, and use dairy-free butterscotch chips. Egg replacers such as flaxseed or applesauce can also be used.

What is the preparation time?

The entire process takes approximately 30-35 minutes, including baking and cooling time.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts like pecans or walnuts complement these chewy cookies. Feel free to customize with your favorite additions.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick, even baking and can help achieve a soft, chewy interior.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heating and easy cleanup for baking doughs and more.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for versatile baking, roasting, and reheating.
• KitchenAid Artisan 5-Quart Stand Mixer – Makes mixing cookie dough effortless and professional.
• De’Longhi Rivelia All-in-One Automatic Espresso & Latte Machine – A great addition for pairing cookies with fresh espresso when entertaining.

8. Conclusion

Enjoy the irresistible combination of chewy cookies, luscious butterscotch, and a hint of sea salt with this easy-to-make recipe. Perfect for satisfying sweet cravings and impressing guests, these sea salt butterscotch cookies are sure to become your new favorite treat. With simple ingredients and straightforward steps, anyone can bake these delectable cookies from scratch to delight family and friends alike. Happy baking!

9. Final Thoughts

Whether you’re a seasoned baker or just starting out, these cookies offer a wonderful balance of flavors and textures that make every bite memorable. Experiment with different add-ins or tweak the sea salt for a personalized touch. Share your creations on social media or serve them at your next gathering — these chewy cookies will surely turn heads!

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