© Original recipe by Flavor & Folklore ©
Chewy Raspberry Cookies: Sweet and Easy Dessert 🍇🍪✨
1. Introduction
If you’re craving a delectable raspberry dessert that strikes the perfect balance between sweetness and tartness, these chewy raspberry cookies are your ideal choice. Not only are they incredibly easy to make, but their chewy texture and vibrant raspberry flavor make them a delightful treat for any occasion. Whether you’re preparing for a casual get-together or just want a quick sweet fix, these cookies are guaranteed to impress.
2. Ingredients for Chewy Raspberry Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or preserves
- 1 cup fresh or frozen raspberries
- Optional: powdered sugar for dusting
To elevate your baking experience, consider using the Compact 6-in-1 Digital Air Fryer for quick and even baking of your cookies.
3. Step-by-Step Instructions to Make Chewy Raspberry Cookies
Prepare the Oven and Gather Ingredients
Preheat your oven to 350°F (175°C). Gather all your ingredients to ensure a smooth baking process.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents and salt for perfect cookies.
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This creates a tender cookie crumb.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. This adds richness and flavor to the cookies.
Incorporate Raspberry Jam
Add the raspberry jam or preserves into the mixture. Mix thoroughly to give the cookies their vibrant raspberry flavor and chewy texture.
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the cookies chewy and tender.
Add Raspberries
Gently fold in the fresh or frozen raspberries, being careful not to crush them. This provides delightful bursts of fruit in every bite.
Shape and Bake
Using a spoon or cookie scoop, form dough into 1 to 2-inch balls and place them onto a parchment-lined baking sheet. Flatten slightly if desired. Bake for about 12-15 minutes or until the edges are lightly golden.
Cooling and Serving
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. For an extra touch, dust with powdered sugar before serving.
4. Storage Tips for Raspberry Cookies
Store your raspberry cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To retain their chewy texture and fresh flavor, consider placing a slice of bread in the container to absorb moisture or freeze your cookies for up to 3 months.
5. Serving Suggestions for Delightful Raspberry Desserts
These raspberry cookies are perfect on their own, but you can elevate them by serving with a dollop of whipped cream or a splash of vanilla ice cream. Pair them with a glass of Breville Nespresso Vertuo for a cozy afternoon treat. For a more festive presentation, consider creating a berry-themed dessert platter that includes other favorites like charcuterie or cheese boards.
6. FAQ: Your Burning Questions About Raspberry Cookies
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well. Thaw and drain them thoroughly before folding into the dough to prevent excess moisture.
Can I make these cookies vegan?
Absolutely! Substitute the butter with coconut oil or vegan butter and use a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) instead of a regular egg.
How long do chewy raspberry cookies take to prepare?
The entire process, from mixing to baking, takes approximately 30-35 minutes, making it a quick and delightful dessert to prepare.
What are some variations to try?
Consider adding white chocolate chips, chopped nuts, or a drizzle of chocolate over cooled cookies for extra indulgence. You could also experiment with different berry blends for a unique twist.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: This versatile kitchen gadget helps bake, fry, and crisp your cookies evenly, making the baking experience more efficient and enjoyable.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A high-quality set that ensures your baking pans are durable and non-stick, simplifying cookie removal and cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for trying different baking techniques and experimenting with recipes beyond cookies.
Investing in these tools can make your baking more seamless and enjoyable, bringing professional-grade results into your home kitchen.
8. Conclusion
In summary, these chewy raspberry cookies are a fantastic combination of fruity sweetness and satisfying texture. Easy to prepare and incredibly delicious, they’re suitable for any occasion, from casual snacking to festive gatherings. With simple ingredients and straightforward steps, you can enjoy homemade raspberry cookies that will impress everyone. So, gather your ingredients, fire up your oven, and treat yourself to these delightful raspberry dessert — they won’t last long!
9. Final thoughts
Your journey to perfect, chewy raspberry cookies is just a few steps away. Remember to experiment with variations, store them properly, and serve them with your favorite beverages for the ultimate indulgence. Happy baking!
Print
Chewy Raspberry Cookies Sweet and Easy Dessert
Sweet and chewy raspberry cookies bursting with fresh fruit flavor, perfect for an easy dessert or snack. Soft inside with a slight crunch on the edges.
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix dry ingredients in a bowl.
- Cream butter and sugar until fluffy, then add egg and vanilla.
- Gradually add dry ingredients to wet, then fold in raspberries.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 12-15 minutes until golden edges form.
- Allow to cool before serving.
Notes
- Use fresh raspberries for the best flavor.
- Do not overmix dough to keep cookies chewy.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal Kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg