Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In a separate bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, then vanilla, mixing well after each addition.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Scoop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Use high-quality cocoa for the best flavor.
- Cookies are chewy when slightly underbaked, so do not overbake.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg