© Original recipe by Flavor & Folklore ©
Chewy Hot Chocolate Cookies: The Ultimate Winter Comfort Dessert 🍪☕️🔥
1. Introduction
When the cold winter days settle in, nothing beats curling up with a warm, indulgent treat. Hot chocolate cookies are the perfect solution—these chewy cookies capture the rich, velvety flavor of hot chocolate in a delightful, chewy snack. Whether you’re looking for a cozy winter dessert or a chocolate treat to satisfy your sweet tooth, this recipe delivers. Not only are these chewy cookies irresistibly delicious, but they also bring a touch of comfort to any chilly day.
2. Ingredients Needed for Hot Chocolate Cookies
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or chunks
- Optional: marshmallows or mini marshmallows for extra marshmallow sweetness
3. How to Make Chewy Hot Chocolate Cookies
Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. This creates a rich, flavorful base that mimics the smoothness of hot chocolate.
Combine the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Incorporating the cocoa powder ensures that the cookies have that chocolatey essence reminiscent of a warm mug of hot chocolate.
Add Chocolate Chips
Fold in the chocolate chips or chunks for that gooey, chocolaty bite. For an extra indulgence, sprinkle some mini marshmallows into the dough or press them on top before baking.
Bake the Cookies
Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, portion out the dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are set but the centers are still soft, ensuring chewy cookies with a tender bite. Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.
4. Tips for Perfect Chewy Hot Chocolate Cookies
- Do not overbake; removal when the edges are just firm preserves the chewiness.
- Chill the dough for at least 30 minutes to improve texture and flavor.
- Use high-quality cocoa powder for a richer, more intense chocolate taste.
- Try adding a pinch of espresso powder to enhance the chocolate flavor.
5. How to Store Hot Chocolate Cookies
Store these chewy cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. Reheat briefly in the microwave for that just-baked warmth.
6. Serving Suggestions for Winter Dessert
Serve your hot chocolate cookies with a warm mug of milk, hot chocolate, or coffee to enhance the chocolate experience. They make fantastic additions to holiday dessert plates or gift baskets. For an extra decadent treat, top with whipped cream or a drizzle of chocolate sauce.
Interested in elevating your entertaining game? Check out this elegant cheese board for impressive holiday hosting or a festive spiced margarita to pair with your sweet treats.
7. Frequently Asked Questions about Hot Chocolate Cookies
Can I make chewy hot chocolate cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking soda is gluten-free as well.
Can I add nuts or other mix-ins?
Absolutely! Adding chopped walnuts, hazelnuts, or sprinkles of peppermint can enhance the flavor profile of your chocolate treats.
How long do these cookies take to prepare?
The entire process, from mixing to baking, takes about 30-35 minutes, making them a quick winter dessert option.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating cookies or warming desserts quickly and evenly, making your kitchen more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set includes versatile pieces that help in effortless baking and mixing.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing complementary snacks or warming your baked goodies with less fuss.
These tools enhance your baking experience, ensuring your hot chocolate cookies turn out perfectly every time.
9. Conclusion
Nothing brings comfort quite like a batch of chewy hot chocolate cookies. This winter dessert combines the richness of chocolate treats with the chewy texture that makes them irresistible. Whether you’re snuggling by the fire or sharing a platter with friends, these cookies are sure to become a favorite. So, gather your ingredients, follow the simple steps, and enjoy a warm, chocolatey moment that captures the essence of cozy winter days.
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Chewy Hot Chocolate Cookies Best Winter Comfort Dessert
A rich and chewy hot chocolate cookie recipe perfect for winter indulgence. Loaded with chocolate and topped with a dusting of powdered sugar, these cookies are a cozy treat for any cold evening.
- Total Time: 27 minutes
- Yield: about 12 cookies 1x
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In a separate bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, then vanilla, mixing well after each addition.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Scoop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Use high-quality cocoa for the best flavor.
- Cookies are chewy when slightly underbaked, so do not overbake.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg