Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, sugars, eggs, and vanilla until fluffy.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing well.
- Stir in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- You can add nuts for extra crunch
- Ensure the cookie dough is chilled before baking for better texture
- Store in an airtight container for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg