Chewy Cinnamon Sugar Snickerdoodles

© Original recipe by Flavor & Folklore ©

Chewy Cinnamon Sugar Snickerdoodles: The Ultimate Cinnamon Sugar Treats 🍪✨

1. Introduction

If you’re a fan of baking comforting, cinnamon sugar treats or craving delicious snickerdoodles, you’ve come to the right place. These chewy cinnamon cookies are perfected with a tender inside and a crispy sugar-coated exterior. Whether you’re baking for a holiday gathering or craving a sweet snack, these chewy cinnamon sugar snickerdoodles will become your new favorite dessert.

2. Ingredients Needed for Chewy Cinnamon Sugar Snickerdoodles

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)

3. Step-by-Step Instructions to Make Chewy Cinnamon Sugar Snickerdoodles

Preparing the Cookie Dough

Start by preheating your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. In a large bowl, beat the softened butter and sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture until just combined. Chill the dough for about 30 minutes for easier handling.

Creating the Cinnamon Sugar Coating

Mix the remaining granulated sugar with ground cinnamon in a shallow bowl. This mixture will give your cookies that irresistible cinnamon sugar flavor and a crispy exterior.

Shaping the Cookies

Using a tablespoon or cookie scoop, portion out the dough into 1-inch balls. Roll each ball in the cinnamon sugar mixture until completely coated. Place the coated dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Baking the Snickerdoodles

Bake for 8-10 minutes, or until the edges are golden but the centers look slightly underdone — this helps achieve that chewy texture. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Tips to Make Chewy Cinnamon Cookies Perfect

  • Use room temperature butter for smoother mixing.
  • Do not overbake; for chewy cookies, they should be slightly underdone in the center.
  • Chilling the dough prevents spreading and enhances chewiness.
  • For extra cinnamon flavor, sprinkle a little cinnamon on top before baking.

5. Storage Tips for Your Snickerdoodles

Keep your chewy cinnamon cookies fresh by storing them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in an airtight container for up to 3 months. To refresh, simply warm in the oven or microwave before serving.

6. Serving Suggestions for Cinnamon Sugar Treats

Enjoy these snickerdoodles with a glass of milk, a cup of coffee, or a warm cup of tea. They also make excellent additions to a festive cookie platter or as part of a homemade dessert gift basket. For presentation inspiration, check out our cheese board tips for an impressive holiday spread.

7. Frequently Asked Questions about Chewy Cinnamon Sugar Snickerdoodles

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for the best results.

What can I use instead of cream of tartar?

You can replace the cream of tartar with 1 teaspoon of lemon juice or white vinegar, though the texture may slightly vary.

How long does it take to make snickerdoodles from start to finish?

The entire process, including chilling, takes approximately 1 hour, making it a quick yet satisfying baking project.

Are these cookies suitable for vegans?

To make vegan-friendly, substitute butter with plant-based margarine and eggs with flaxseed or chia seed eggs.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like biting into a warm, cinnamon sugar treat that offers the perfect balance of chewiness and crispiness. These snickerdoodles are easy to make, delightfully flavorful, and guaranteed to satisfy your sweet tooth. Whether you’re baking them for a special occasion or simply indulging in a cozy afternoon snack, this recipe for chewy cinnamon sugar snickerdoodles is sure to become a staple in your baking collection.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up photo of a batch of soft snickerdoodles on a rustic white plate, coated in cinnamon sugar with a slightly cracked surface, arranged in an inviting pile on a wooden table with cinnamon sticks and a sprinkle of cinnamon in the background, capturing a warm, cozy atmosphere.

Chewy Cinnamon Sugar Snickerdoodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, chewy snickerdoodles coated in cinnamon sugar, baked to golden perfection, and dusted with extra cinnamon for a delightful crunch and warm aroma.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons ground cinnamon
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. In a small bowl, mix 1/4 cup sugar with 1 tablespoon cinnamon for rolling.
  7. Shape dough into 1 1/2-inch balls, roll in cinnamon sugar mixture, and place on prepared baking sheets.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Remove from oven and let cool on wire racks.

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Store in an airtight container for up to a week.
  • Enjoy with a glass of milk or as a sweet treat anytime.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star