Chewy Brown Butter Pumpkin Snickerdoodles 🎃🧁🍪

1. Introduction

Welcome to the ultimate guide to making pumpkin snickerdoodles, the perfect fall cookies that combine the warm flavors of pumpkin and cozy cinnamon sugar. These fall cookies are a delicious twist on traditional snickerdoodles, featuring brown butter and pumpkin puree for a rich, chewy texture. Whether you’re celebrating autumn or craving a seasonal treat, these brown butter pumpkin treats are sure to become a favorite in your baking repertoire.

2. Ingredients Needed for Pumpkin Snickerdoodles

1 cup unsalted butter
1/2 cup pumpkin puree
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
For rolling:
1/4 cup granulated sugar
2 teaspoons ground cinnamon

3. Step-by-Step Instructions for Making Pumpkin Snickerdoodles

Preparing the Brown Butter

Begin by melting the butter in a saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Mixing Wet Ingredients

In a large mixing bowl, combine the browned butter, pumpkin puree, sugar, egg, and vanilla extract. Whisk until smooth and well combined, creating a rich, flavorful base of these brown butter pumpkin treats.

Combining Dry Ingredients

In a separate bowl, sift together the flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix to ensure chewy cookies.

Shaping the Cookies

In a small bowl, combine the cinnamon and sugar for the rolling mixture. Using a cookie scoop or your hands, form approximately 1 1/2-inch balls of dough. Roll each ball in the cinnamon sugar until coated evenly.

Baking the Snickerdoodles

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Place the coated dough balls onto the sheets, spacing them about 2 inches apart. Flatten slightly if desired. Bake for 10-12 minutes, until the edges are golden but the centers remain soft.

4. Storage Tips for Pumpkin Snickerdoodles

Once cooled completely, store these fall cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. You can also freeze the cookies for up to 2 months — just place them in a sealed bag or container.

5. Serving Suggestions and Pairings

Enjoy your brown butter pumpkin treats with a warm cup of coffee or spiced chai latte. These cookies are fantastic served alongside a scoop of vanilla ice cream or sprinkled with a drizzle of caramel for an extra indulgence. For an added festive touch, serve them with a dollop of whipped cream or a dusting of powdered sugar.

If you’re interested in baking other seasonal delights, check out our festive Christmas bread for holiday gatherings.

6. FAQs About Pumpkin Snickerdoodles

Can I substitute pumpkin with sweet potato or apple sauce?

Yes, you can substitute pumpkin puree with sweet potato or apple sauce for different flavor profiles. Adjust the moisture content accordingly.

Are these cookies suitable for gluten-free diets?

To make gluten-free pumpkin snickerdoodles, use a 1:1 gluten-free flour blend. Be sure to check cinnamon and baking ingredients for gluten content.

How long does it take to make pumpkin snickerdoodles?

The entire process, including preparation and baking, takes approximately 30-40 minutes, making it a quick yet delightful fall baking project.

Can I make the dough ahead of time?

Absolutely! Prepare the dough, refrigerate it in an airtight container for up to 24 hours, then roll and bake as directed.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quick baking and roasting, this versatile air fryer speeds up your baking process and ensures even cooking.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set that makes baking and handling sticky dough easy and mess-free.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Ideal for mixing your cookie dough effortlessly, especially when preparing large batches.
Deluxe 33-Piece Silicone Utensil Set: Useful for all your baking needs, from scooping to stirring and shaping cookies.

8. Related Recipes to Try

9. Conclusion

By following this easy recipe for pumpkin snickerdoodles, you can enjoy a delightful combination of fall flavors and chewy textures that are perfect for any autumn gathering. These brown butter pumpkin treats celebrate the best of the season with warm spices, luscious pumpkin, and a crispy cinnamon-sugar coating. Whether you’re baking for a holiday party or simply treating yourself, these cookies are guaranteed to impress. Happy baking and enjoy every bite of your cozy, seasonal fall cookies!

Chewy Brown Butter Pumpkin Snickerdoodles