© Original recipe by Flavor & Folklore ©
Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner 🥔🌭🧀🔥
1. Introduction
If you’re searching for an easy weeknight meal that combines hearty flavors with minimal effort, you’ll love this sheet pan dinner featuring cheesy ranch potatoes with smoked sausage. This roasted sausage and potatoes recipe is perfect for busy evenings, offering a comforting and satisfying meal all cooked on a single pan. The combination of tender potatoes, smoky sausage, and cheesy ranch creates a cheesy oven dinner that will become a family favorite. Plus, it’s versatile—simply swap ingredients to suit your taste or dietary needs.
2. Ingredients Needed for Cheesy Ranch Potatoes with Smoked Sausage
- 1.5 lbs (680g) baby potatoes or small new potatoes, halved
- 1 pound (450g) smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing mix (or prepared ranch dressing)
- Fresh chopped parsley for garnish (optional)
For more flavor options, consider adding sliced bell peppers or onions prior to cooking. Need quality cookware? Check out this T-fal 14-Piece Hard Anodized Nonstick Cookware Set to help you prepare this delicious dish with ease.
3. Step-by-step Instructions for Making Cheesy Ranch Potatoes with Smoked Sausage
Preparing the Ingredients
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes. Slice the smoked sausage into rounds and set aside. In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Toss the potatoes and sausage in the seasoned oil until evenly coated.
Arranging on the Sheet Pan
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the potatoes and sausage evenly across the sheet. Ensure they are in a single layer for optimal roasting. Bake for 20 minutes to start, allowing the potatoes to begin crisping up.
Adding the Cheesy Ranch Flavor
Remove the sheet pan from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. If you prefer a seasoned flavor, mix the ranch dressing mix into the cooked vegetables and sausage now. Return the sheet pan to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Finishing Touches
Garnish with fresh chopped parsley if desired. For added richness, drizzle some ranch dressing over the top before serving. This roasted sausage and potatoes dish pairs wonderfully with a side salad or steamed vegetables for a complete cheesy oven dinner.
4. Storage Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in the oven at 350°F (175°C) until heated through. This dish also freezes well—just place it in a freezer-safe container, and enjoy within 2 months.
5. Serving Suggestions for Cheesy Ranch Potatoes with Smoked Sausage
This sheet pan dinner is versatile and can be served in various ways. Pair it with a crisp green salad for a light meal or serve with crusty bread for a heartier option. For more flavorful inspiration, check out our French Onion Soup Pizza or a sweet finish with Chocolate Croissant Breakfast Bake.
6. FAQs about Cheesy Ranch Potatoes with Smoked Sausage
Can I substitute the sausage with chicken or vegetables?
Absolutely! You can replace smoked sausage with cooked chicken breasts, turkey sausage, or even hearty vegetables like bell peppers, zucchini, or mushrooms for a vegetarian version.
Is this recipe gluten-free?
If you use gluten-free ranch seasoning mix and check that your sausage is gluten-free, this dish can easily be made gluten-free. Always verify ingredient labels for dietary restrictions.
How long does it take to prepare and cook?
The total time is approximately 40-45 minutes, including prep and baking.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer provides faster cooking and crispy results, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set offers durability and nonstick convenience for preparing even the most delicious sheet pan meals. Whether you’re a beginner or a seasoned home chef, quality cookware makes all the difference!
8. Final Tips for Perfect Cheesy Ranch Potatoes with Smoked Sausage
Don’t overcrowd the sheet pan; this ensures even roasting and crispiness. Feel free to experiment with different cheeses or add your favorite herbs. Use quality ingredients, and your cheesy oven dinner will turn out flavorful every time. Remember, the dish is flexible — adapt it to what you have on hand!
9. Conclusion
This sheet pan dinner featuring cheesy ranch potatoes with smoked sausage is the ultimate no-fuss, flavorful meal perfect for busy weeknights. It combines the richness of roasted sausage and potatoes with cheesy goodness, delivered straight to your dinner table with minimal cleanup. Try this recipe today and enjoy a hearty, cheesy meal that’s easy to prepare and always delicious!
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Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner
A flavorful sheet pan dinner featuring crispy roasted potatoes, smoky sausage slices, and melted cheese, all topped with fresh herbs and a drizzle of ranch dressing for added seasoning.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups potatoes, diced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread potatoes on the baking sheet in a single layer.
- Roast for 25-30 minutes until golden and crispy.
- In the last 10 minutes, add sliced sausage and sprinkle cheese over the potatoes.
- Bake until cheese is melted and bubbly.
Notes
- Cut potatoes into uniform pieces for even cooking.
- Adjust cheese and sausage to taste.
- Extra ranch dressing can be added for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Baking
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 540 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg