Cheesy One-Pot Macaroni Cheeseburger Soup for Ultimate Comfort

© Original recipe by Flavor & Folklore ©

Cheesy One-Pot Macaroni Cheeseburger Soup for Ultimate Comfort 🧀🍔🥣

1. Introduction

If you’re craving a hearty and indulgent dish that’s easy to prepare, look no further than this Cheesy Macaroni Soup. Combining the rich flavors of cheeseburgers with the comforting creaminess of one-pot mac and cheese, this cheeseburger soup is your new go-to for satisfying weeknight dinners or weekend comfort food bowls. Its simple ingredients and minimal clean-up make it a favorite among busy home cooks who want maximum flavor with minimal effort.

2. Ingredients for Cheesy Macaroni Soup

  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 cup large pasta shells or elbow macaroni
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • ½ cup cream or milk
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crumbled bacon, or additional cheese

3. Step-by-Step Instructions to Make Cheesy Macaroni Soup

Preheat and Brown the Ground Meat

In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the ground beef or turkey, breaking it apart with a spoon. Cook until browned and cooked through. Drain excess fat if necessary and set aside.

Sauté Vegetables

In the same pot, add diced onions and garlic. Sauté for about 3-4 minutes until fragrant and tender.

Simmer the Broth and Add Pasta

Pour in the broth and bring to a boil. Add the pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking.

Incorporate Tomatoes and Seasonings

Add diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for another 5 minutes to meld flavors.

Add Cheese and Cream for Creaminess

Reduce heat to low, then stir in shredded cheddar cheese until melted and smooth. Follow with the cream or milk to enrich the soup’s texture. Mix well and cook until heated through.

Combine with Cooked Meat

Add the cooked ground meat back into the pot. Stir to combine thoroughly. Taste and adjust salt and pepper if necessary.

4. Storage Tips for Leftover Cheesy Macaroni Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, divide into freezer-safe containers and freeze for up to 3 months. To reheat, simply microwave or warm on the stovetop over low heat, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for the Best Comfort Food Bowl

Serve this cheeseburger soup in deep bowls, garnished with chopped green onions, crumbled bacon, or an extra sprinkle of shredded cheese for added flavor. Pair it with crusty bread or a fresh green salad to complete your ultimate comfort meal. Looking to elevate your kitchen skills? Check out our French Onion Soup Pizza for another tasty idea.

6. FAQs About Cheesy Macaroni Soup

Can I use a different type of pasta?

Absolutely! Shapes like rotini, penne, or even gluten-free pasta work well. Adjust cooking time accordingly.

Is this soup suitable for a low-carb diet?

While traditional, you can make a lower-carb version by substituting pasta with spiralized vegetables or cauliflower rice. This maintains the comforting feel while reducing carbs.

Can I make this soup vegetarian?

Yes! Replace ground meat with plant-based protein or sautéed vegetables like mushrooms, bell peppers, and zucchini for a delicious vegetarian option.

How long does it take to prepare?

The entire process takes around 30-40 minutes, making it perfect for a quick, satisfying dinner.

7. Kitchen tools that you might need for this recipe

To make your cooking experience smoother and more enjoyable, consider these handy tools:

8. Related Recipes You Might Enjoy

9. Conclusion

This Cheesy One-Pot Macaroni Cheeseburger Soup is a guaranteed crowd-pleaser that combines the best of comfort foods into one satisfying bowl. Easy to prepare, customizable with your favorite toppings, and perfect for cozy evenings, it’s a recipe you’ll want to make again and again. To make it even more special, equip your kitchen with top-quality tools like the Air Fryer by Amazon Basics or a reliable nonstick cookware set. Enjoy this delectable comfort food bowl and share the love of good food with family and friends!

Print
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A vibrant bowl of cheesy one-pot macaroni cheeseburger soup featuring creamy broth, tender pasta, chopped cheeseburgers, melted cheese, and fresh herbs, styled casually on a rustic wooden table with a sprig of parsley garnish.

Cheesy One-Pot Macaroni Cheeseburger Soup for Ultimate Comfort

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A rich and hearty cheeseburger soup with creamy cheese, tender pasta, and savory cheeseburger bits, ideal for cozy family dinners.

  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tablespoon tomato paste
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and garlic; sauté until fragrant and translucent.
  3. Stir in beef broth, tomato paste, mustard, salt, and pepper. Bring to a simmer.
  4. Add elbow macaroni and cook until tender, about 8 minutes.
  5. Mix in shredded cheddar cheese and milk, stirring until melted and creamy.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to add diced tomatoes or bacon bits for extra flavor.
  • Use a sharp cheddar for a more intense cheese flavor.
  • This soup freezes well; reheat gently on the stove or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten, Dairy

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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