Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Stir in shredded chicken, paprika, salt, and pepper; cook for 2-3 minutes.
- Warm tortillas in a dry skillet or microwave.
- Divide chicken mixture among tortillas, sprinkle with shredded cheese.
- Roll up tightly, place on skillet, and cook for 2 minutes on each side until cheese melts and wraps are golden brown.
- Garnish with chopped parsley and serve hot.
Notes
- Feel free to add sliced bell peppers or onions for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Cook, assemble, fry
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg