Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise or ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat with olive oil.
- Lay out the tortillas on a clean surface and spread mayonnaise or ranch dressing over each.
- Distribute shredded chicken, cheese, tomatoes, and cilantro evenly onto the tortillas.
- Roll up the tortillas tightly to form wraps.
- Cook the wraps in the skillet for about 2-3 minutes per side until golden brown and cheese is melted.
- Slice in half and serve warm with your favorite sides.
Notes
- Feel free to add sliced avocados or a dash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Skillet
- Cuisine: American
- Diet: Chicken, Easily adaptable for Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg