Bright and Cozy Lemon Chicken Orzo Soup

© Original recipe by Flavor & Folklore ©

Bright and Cozy Lemon Chicken Orzo Soup 🥣🍋✨

1. Introduction

If you’re searching for a lemon chicken soup that offers both brightness and comfort, look no further than this bright lemon orzo soup. Perfect for weeknight dinners, this cozy chicken soup combines tender chicken, hearty orzo, and a zesty lemon broth to create a dish that’s both nourishing and bursting with flavor. Whether you’re feeling under the weather or just craving something light yet satisfying, this lemon chicken soup recipe will become a staple in your culinary repertoire.

2. Ingredients Needed for Lemon Chicken Orzo Soup

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • Juice and zest of 2 large lemons
  • 1 teaspoon dried thyme or fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Bright Lemon Chicken Orzo Soup

Preparing the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are tender and onions are translucent, about 5-7 minutes.

Sautéing the Aromatics

Add the minced garlic to the pot and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Building the Broth

Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low and add thyme, salt, and pepper for seasoning.

Cooking the Orzo and Chicken

Add the orzo pasta to the broth and cook according to package instructions, typically about 8-10 minutes, until tender. Meanwhile, stir in the cooked and shredded chicken to warm through. For easy cooking tips, see our guide on cozy holiday baking.

Adding the Lemon Flavor

Once the orzo and chicken are cooked, stir in the fresh lemon juice and lemon zest. Adjust seasoning with more salt, pepper, or lemon juice if desired for a brighter flavor.

Finishing Touches

Remove the soup from heat and ladle into bowls. Garnish with freshly chopped parsley to add a burst of color and freshness. For a delightful breakfast-inspired twist, try our chocolate croissant breakfast bake.

4. Storage Tips for Lemon Chicken Orzo Soup

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over medium heat or in the microwave. For prolonged freshness, you can also freeze portions for up to 2 months—just thaw and reheat before serving.

5. Serving Suggestions for Bright Lemon Chicken Soup

This bright lemon orzo soup is perfect on its own, but you can elevate the dish by serving it with a side of crusty bread, such as our festive Christmas bread. For an added crunch, sprinkle some grated Parmesan or a drizzle of olive oil on top. It’s also a wonderful option for weeknight dinner when time is limited but flavor is a priority.

6. Frequently Asked Questions (FAQs) about Lemon Chicken Soup

Can I substitute chicken with turkey or plant-based options?

Yes, you can easily swap chicken with cooked turkey for a similar taste or use firm tofu or chickpeas for a vegetarian lemon chicken soup alternative.

What type of lemon should I use?

Fresh large lemons work best for a vibrant, tangy flavor. Avoid bottled lemon juice for the freshest taste, but it can be used in a pinch.

How long does it take to prepare this lemon chicken soup?

The entire recipe can be prepared within 30-40 minutes, making it perfect for a quick and satisfying weeknight dinner.

Can I make this soup ahead of time?

Absolutely! Prepare the soup in advance, store in the refrigerator, and reheat when ready to serve. The flavors deepen overnight for a more harmonious taste.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This bright lemon orzo soup is a delightful way to enjoy the comforting qualities of cozy chicken soup with an uplifting citrus twist. Easy to prepare, nutrient-rich, and versatile, it’s an ideal addition to your weeknight dinner rotation. Whether serving it on a chilly evening or a busy weeknight, it combines freshness and comfort in every spoonful. Prepare to enjoy a bowl of lemon chicken soup that’s sure to brighten your day!

Print
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A vibrant bowl of Lemon Chicken Orzo Soup featuring tender chicken pieces, al dente orzo pasta, bright lemon slices, fresh herbs, and a flavorful broth, served in a rustic white bowl with a lemon wedge garnish on a wooden table.

Bright and Cozy Lemon Chicken Orzo Soup

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A bright and cozy Lemon Chicken Orzo Soup combining tender chicken, flavorful broth, and zesty lemon in a comforting bowl.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 1 cup (200 g) orzo pasta
  • 4 cups (950 ml) chicken broth
  • 1 large lemon, zested and juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup (120 g) chopped carrots
  • 1 cup (120 g) chopped celery
  • Salt and freshly ground black pepper to taste
  • Fresh parsley and additional lemon slices for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
  2. In the same pot, add garlic, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
  3. Pour in chicken broth, bring to a boil, then add orzo pasta. Cook according to package instructions, about 8-10 minutes.
  4. Meanwhile, shred cooked chicken and add back to the soup. Stir in lemon zest and juice. Season with salt and pepper.
  5. Simmer for another 5 minutes to meld flavors. Garnish with chopped parsley and lemon slices before serving.

Notes

  • You can substitute cooked shredded chicken for raw if preferred.
  • Add a splash of heavy cream for creamier texture.
  • Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free option available (use gluten-free orzo)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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