Authentic Greek Lemon Chicken Soup

© Original recipe by Flavor & Folklore ©

Authentic Greek Lemon Chicken Soup 🍋🐔✨

1. Introduction

Discover the vibrant flavors of Greek Lemon Chicken Soup, a beloved Mediterranean chicken soup known for its bright lemon zest and tender chicken pieces. This Greek lemon chicken soup is perfect for comforting meals or when you crave a fresh, tangy taste. It’s a classic dish that combines nourishing ingredients with a zesty kick, making every spoonful a delightful experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is both simple to prepare and packed with authentic flavors.

2. Ingredients for Greek Lemon Chicken Soup

• 1 lb (450 g) chicken breasts or thighs, cooked and shredded
• 6 cups chicken broth
• 2 large eggs
• ½ cup fresh lemon juice
• 1 cup cooked rice or orzo pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh dill or parsley for garnish

3. Step-by-step Instructions for Making Authentic Greek Lemon Chicken Soup

Prepare the Chicken

Begin by cooking the chicken breasts or thighs in boiling water or broth until fully cooked. Once done, let them cool slightly, then shred into bite-sized pieces. Check out our festive bread recipes for more comforting meal ideas.

Saute Aromatics

In a large pot, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. This step infuses the broth with rich flavors that are essential in authentic Greek chicken soup.

Simmer the Broth

Add the chicken broth to the pot and bring to a gentle simmer. Stir in the dried oregano, salt, and black pepper. Let the mixture simmer for about 10 minutes to meld the flavors together.

Add the Rice or Pasta

Incorporate cooked rice or orzo pasta into the broth and cook for an additional 5 minutes, ensuring the grains are heated through. This makes the soup hearty and satisfying.

Create the Lemon Egg Base

In a separate bowl, whisk together the eggs and fresh lemon juice until well combined. This mixture will give the soup its signature tangy flavor and velvety texture.

Combine and Finish

Temper the egg-lemon mixture by slowly adding a few ladles of hot broth to it, stirring constantly. Then, slowly pour this back into the main pot, stirring gently. Continue cooking on low heat for 2-3 minutes without boiling, to prevent curdling.

Serve and Garnish

Ladle the hot Greek lemon chicken soup into bowls and garnish with chopped fresh dill or parsley. For added richness, you can drizzle a little extra virgin olive oil on top.

4. Storage Tips for Leftover Greek Lemon Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the fresh lemon flavor, add a splash of lemon juice when reheating. This Mediterranean chicken soup is perfect for making ahead and enjoying throughout the week.

5. Serving Suggestions for Greek Lemon Chicken Soup

This lemon chicken soup pairs beautifully with warm crusty bread or pita for a complete meal. For a vegetarian version, substitute chicken with chickpeas or tofu. You can also serve it alongside a fresh Greek salad for a wholesome, nutritious dinner.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Enhance your cooking experience with versatile appliances that help you prepare quick, healthy options alongside your Greek lemon chicken soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for sautéing aromatics and simmering broths with ease and durability.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Combine grilling and air frying for Mediterranean-inspired appetizers or sides to serve with your soup.
• De’Longhi Rivelia All-in-One Automatic Espresso & Latte Machine: Finish your Mediterranean meal with a rich coffee or espresso.

7. Frequently Asked Questions about Greek Lemon Chicken Soup

Can I make this Greek Lemon Chicken Soup vegetarian?

Yes, substitute chicken with chickpeas or tofu to create a tasty vegetarian version of this Mediterranean chicken soup. Keep the lemon and aromatics for authentic flavor.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick yet satisfying dish for any day.

Can I freeze leftover Greek Lemon Chicken Soup?

Yes, store the cooled soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove. Adding fresh lemon juice before serving enhances the flavor after thawing.

What are suitable substitutions for rice or orzo?

You can use small pasta shapes, cooked quinoa, or even barley, depending on your preference and dietary needs.

8. Conclusion

Experience the bright, fresh flavors of the Mediterranean with this authentic Greek Lemon Chicken Soup. Its balance of tenderness, tanginess, and aromatic herbs offers a comforting yet zesty meal that can be enjoyed any time of year. Perfect for meal prep or a quick dinner, this Greek chicken soup will become a favorite in your recipe collection. Try it today and bring a taste of Greece to your table!

Print