Ingredients
Scale
- 8 oz (225 g) shredded mozzarella cheese
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 cup (120 g) panko breadcrumbs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Oil for frying
- Fresh basil leaves for garnish
Instructions
- Heat oil in a deep fryer or large pot over medium-high heat.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs seasoned with Italian seasoning, salt, and pepper.
- Shape mozzarella into small balls or sticks, then coat thoroughly with flour, egg, and breadcrumbs.
- Fry in hot oil until golden brown and crispy, about 2-3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Garnish with fresh basil and serve with marinara sauce.
Notes
- Ensure oil is hot enough before frying for crispy coating.
- Use fresh mozzarella for best melt.
- Serve immediately for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 mozzarella bites
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg