Addictive Cracker Toffee Easy Holiday Treat

© Original recipe by Flavor & Folklore ©

Addictive Cracker Toffee Easy Holiday Treat 🍬✨🎄

1. Introduction

If you’re searching for an irresistible cracker toffee recipe that can be your go-to easy dessert during the holidays, you’re in the right place. This cracker toffee recipe combines the perfect crunch of crackers with rich, buttery toffee drizzled with chocolate, creating a sweet snack that’s hard to resist. Whether you’re hosting holiday gatherings or just need a delightful treat, this cracker toffee recipe is simple, quick, and incredibly addictive. It’s a fantastic way to impress family and friends with minimal effort.

2. Ingredients Needed for This Delicious Cracker Toffee

  • 1 box of saltine crackers or graham crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or dark chocolate chips
  • Optional toppings: crushed nuts, sea salt, sprinkles

3. Step-by-Step Instructions to Make the Perfect Cracker Toffee

Preparing the Baking Sheet

Line a baking sheet with parchment paper or non-stick foil. Arrange a layer of crackers evenly on the prepared tray, covering the entire surface.

Making the Toffee Sauce

In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture begins to boil. Once it reaches a gentle boil, let it cook for 3-4 minutes without stirring to develop rich caramel flavor. Remove from heat and stir in vanilla extract.

Pouring the Toffee Over Crackers

Carefully pour the hot toffee sauce over the arranged crackers, spreading it evenly with a spatula or the back of a spoon. Make sure all crackers are coated with the toffee mixture.

Baking the Toffee

Preheat your oven to 350°F (175°C). Bake the toffee-covered crackers for about 8-10 minutes until the edges start to turn golden. Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Allow them to melt for 2-3 minutes.

Spreading the Chocolate and Adding Toppings

Using a spatula, gently spread the melted chocolate chips over the toffee layer. Add any optional toppings now—crushed nuts, sea salt, or colorful sprinkles—to enhance flavor and presentation.

Cooling and Setting

Let the cracker toffee cool at room temperature for about 30 minutes, or until the chocolate sets. For quicker results, place the tray in the refrigerator for 15-20 minutes.

4. Tips for Perfect Cracker Toffee Every Time

  • Use high-quality chocolate for a richer flavor.
  • Ensure the toffee mixture is bubbling gently before removing from heat to develop the best caramel flavor.
  • For a more festive touch, sprinkle with holiday-themed toppings like crushed peppermint or red and green sprinkles.
  • Store in an airtight container at room temperature for up to a week.

5. Storage and Freezing Tips

This cracker toffee can be stored in an airtight container at room temperature for up to a week, making it perfect for holiday entertaining. For longer storage, freeze the treats in an airtight container for up to 3 months. Just let them thaw at room temperature before serving for optimal taste and texture.

6. Serving Suggestions for Your Holidays & Sweet Snacks

This cracker toffee is ideal as a sweet snack during holiday parties or as a quick dessert after dinner. Serve it on a beautiful cheese board alongside fruits, nuts, and cheeses to impress guests. For an extra festive touch, pair it with a festive spiced margarita or other holiday beverages.

7. Frequently Asked Questions (FAQs)

Can I use other types of crackers for this cracker toffee recipe?

Absolutely! Graham crackers or digestive biscuits work well if you prefer a different flavor profile.

Is cracker toffee gluten-free?

This depends on the crackers you use. Many saltine crackers are gluten-free, but always check the packaging to be sure.

How long does it take to prepare and chill this easy dessert?

The total time is approximately 30-40 minutes, including preparation, baking, and cooling.

Can I make this cracker toffee ahead of time?

Yes, make it a day ahead and store it in an airtight container for fresh taste later.

8. Kitchen Tools that You Might Need for This Recipe

Upgrade your kitchen equipment to make this cracker toffee even easier! This compact 6-in-1 digital air fryer allows you to prepare crispy snacks quickly, while a T-fal 14-piece nonstick cookware set makes cooking and spreading the caramel effortless. For seamless mixing, a KitchenAid Artisan stand mixer can be a game changer. These tools will elevate your holiday treat-making experience!

9. Conclusion

This cracker toffee recipe is the ultimate easy dessert for the holidays, sweet snacks, or any time you’re craving something crunchy and decadent. With minimal ingredients and straightforward steps, you can create an addictively delicious treat that will have everyone asking for seconds. Whether you’re sharing at holiday parties or enjoying with loved ones, this cracker toffee is sure to become a favorite. Don’t forget to explore our other festive recipes, like the festive charcuterie wreath or elegant cheese board, to create a holiday spread your guests will remember. Happy holidays and happy snacking!

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A close-up of golden-brown cracker toffee layered neatly on a white plate, drizzled with glossy chocolate and sprinkled with chopped nuts, creating a tempting, textured surface with a shiny finish and inviting appeal.

Addictive Cracker Toffee Easy Holiday Treat

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A quick and addictive holiday cracker toffee that combines salty crackers, rich caramel, melted chocolate, and toasted nuts, creating a sweet and crunchy treat perfect for festive celebrations.

  • Total Time: 2 hours 20 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (pecans or almonds)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  2. In a saucepan, melt butter and brown sugar over medium heat, stirring until boiling. Let boil for 3 minutes without stirring.
  3. Pour caramel evenly over crackers and bake for 8-10 minutes until bubbly and golden.
  4. Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2 minutes, then spread the melted chocolate evenly.
  5. Sprinkle chopped nuts on top and refrigerate for at least 2 hours until set. Break into pieces and serve.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • You can customize with different nuts or drizzle additional chocolate for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Baking, no-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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