Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, chopped
- 1 package wonton wrappers
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, crab meat, green onions, and garlic powder until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Fold the wrapper into a triangle and seal the edges.
- Bake for 12-15 minutes or until golden brown and crispy.
Notes
- For extra flavor, brush with egg wash before baking.
- Serve with sweet chili sauce or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (use gluten-free wrappers)
Nutrition
- Serving Size: 4 pieces
- Calories: 130 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: not specified
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg