Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (matching flavor)
- Green food coloring
- Chocolate melts or candies
- Sprinkles and edible decorations
Instructions
- Prepare the cake mix according to package instructions and bake. Let cool completely.
- Crumble the cooled cake into a large mixing bowl.
- Add frosting and mix until well combined.
- Add green food coloring and mix until evenly tinted.
- Shape the mixture into small Christmas tree-shaped cones or triangles.
- Melt chocolate melts or candies and dip the shaped truffles into the melted chocolate.
- Decorate with sprinkles and holiday-themed edible decorations.
- Place on parchment paper and let set before serving.
Notes
- You can refrigerate the truffles for easier handling.
- Use different colored frosting or decorations for variety.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg