Addictive Christmas Tree Cake Truffles Easy No-Bake Holiday Treat

© Original recipe by Flavor & Folklore ©

Addictive Christmas Tree Cake Truffles Easy No-Bake Holiday Treat 🎄🍫✨

1. Introduction

Welcome to the ultimate guide on making Christmas Tree Cake Truffles, a delightful holiday treat that combines the festive spirit with irresistible flavors. These no-bake desserts are perfect for creating Christmas candy that will impress your family and friends. With their adorable tree shape and rich, creamy texture, these Christmas Tree Cake Truffles are a must-try for your holiday party platter. Let’s dive into how you can craft this sweet masterpiece with simple ingredients and minimal effort!

2. Ingredients for Christmas Tree Cake Truffles

  • 1 box of funfetti or vanilla cake mix
  • 1/2 cup of butter, softened
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • Green candy melts or green chocolate coating
  • Red and yellow sprinkles for decoration
  • Optional: crushed peppermint or mini candies for extra flavor

These ingredients come together to create the perfect base for your festive Christmas Tree Cake Truffles. To make the process even easier, you can find some essential kitchen tools that will streamline your baking experience.

3. Step-by-Step Instructions for Making Christmas Tree Cake Truffles

Step 1: Prepare the Cake

Bake the cake according to the package instructions and allow it to cool completely. Once cooled, crumble the cake into fine crumbs using your hands or a food processor.

Step 2: Create the Filling

In a large mixing bowl, combine the crumbled cake, softened cream cheese, and softened butter. Mix thoroughly until the mixture is smooth and cohesive. Gradually add powdered sugar and mix until well incorporated.

Step 3: Form the Tree Shapes

Using your hands, shape the mixture into small cone-shaped trees. Place these on a baking sheet lined with parchment paper. Chill the shaped cones in the refrigerator for about 30 minutes to firm up.

Step 4: Coat the Trees

In a microwave-safe bowl, melt the green candy melts or chocolate coating according to package instructions. Dip each tree into the melted coating, ensuring full coverage. Use a fork or dipping tool for precise handling.

Step 5: Decorate the Trees

While the coating is still wet, decorate your Christmas Tree Cake Truffles with red and yellow sprinkles or tiny candies for a festive look. Allow the chocolate to set completely.

Step 6: Final Touches

Once the coating has hardened, you can add a star on top using yellow sprinkles or a small candy for that classic Christmas tree appearance. Your Christmas Tree Cake Truffles are now ready to serve!

4. Storage Tips for Holiday Treats

To keep your Christmas Tree Cake Truffles fresh, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the truffles for up to a month. Just place them on a baking sheet to freeze initially, then transfer to a container or zip-top bag.

5. Serving Suggestions for Festive Christmas Candy

Arrange your Christmas Tree Cake Truffles on a decorative platter or in a gift box for an eye-catching presentation. They make delightful additions to holiday cheese boards or standing alone as charming party favors. Pair them with warm mulled wine or holiday cocktails like the festive spiced margarita

6. FAQ About Christmas Tree Cake Truffles

Can I make these treats vegan or gluten-free?

Yes, by substituting the ingredients with vegan or gluten-free options such as plant-based cream cheese and gluten-free cake mixes, you can customize this recipe for dietary restrictions.

How long do these no-bake desserts last?

Stored properly in the refrigerator, Christmas Tree Cake Truffles will stay fresh for up to a week. Freezing extends their shelf life to about a month.

Can I use different decorations?

Absolutely! Get creative with mini pretzels, edible glitter, or personalized messages using icing. The decorations can match your holiday theme perfectly.

What are some quick substitutes for candy melts?

Chocolate chips melted with a little coconut oil or vegetable shortening are excellent alternatives to candy melts for coating the truffles.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Creating Christmas Tree Cake Truffles is a fun, simple, and delightful holiday treat that no-bake enthusiasts will love. These charming Christmas candies are perfect for parties, gifts, or a sweet ending to your festive meal. With minimal ingredients and easy steps, you can enjoy decorating and indulging in this festive dessert. Start making your holiday treats today and spread the joy of the season with these adorable Christmas Tree Cake Truffles!

9. Final Tips for Your Festive Baking Adventure

Remember to chill your shaped cones before coating for easier handling, and don’t hesitate to get creative with decorations. For more tips on entertaining and holiday recipes, check out our entertaining ideas and other festive recipes. Happy baking and happy holidays!

Print
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Colorful Christmas tree-shaped cake truffles arranged on a festive red plate, decorated with green sprinkles and tiny edible Christmas ornaments, showcasing their smooth texture and vibrant holiday-themed presentation, styled with seasonal decor elements.

Addictive Christmas Tree Cake Truffles Easy No-Bake Holiday Treat

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These Christmas Tree Cake Truffles are a fun, no-bake holiday treat. Decorated to resemble festive Christmas trees, they are perfect for gifts, parties, or a seasonal sweet fix.

  • Total Time: 30 minutes
  • Yield: 20 truffles 1x

Ingredients

Scale
  • 1 box cake mix (any flavor)
  • 1 cup frosting (matching flavor)
  • Green food coloring
  • Chocolate melts or candies
  • Sprinkles and edible decorations

Instructions

  1. Prepare the cake mix according to package instructions and bake. Let cool completely.
  2. Crumble the cooled cake into a large mixing bowl.
  3. Add frosting and mix until well combined.
  4. Add green food coloring and mix until evenly tinted.
  5. Shape the mixture into small Christmas tree-shaped cones or triangles.
  6. Melt chocolate melts or candies and dip the shaped truffles into the melted chocolate.
  7. Decorate with sprinkles and holiday-themed edible decorations.
  8. Place on parchment paper and let set before serving.

Notes

  • You can refrigerate the truffles for easier handling.
  • Use different colored frosting or decorations for variety.
  • Store in an airtight container for up to one week.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100 Kcal
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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