© Original recipe by Flavor & Folklore ©
Creamiest Baked Mashed Potatoes: The Ultimate Easy Holiday Side Dish 🥔✨🥣
1. Introduction
If you’re searching for a show-stopping holiday side dish that combines rich, creamy textures with comforting flavors, look no further than these creamiest baked mashed potatoes. This recipe offers a simple yet indulgent way to elevate your holiday meal, making your table shine with minimal effort. Whether you’re preparing for Thanksgiving, Christmas, or any festive gathering, this dish is guaranteed to be a crowd-pleaser. With its velvety consistency and hearty essence, these easy mashed potatoes are the perfect addition to any festive feast.
2. Ingredients Needed for Creamiest Baked Mashed Potatoes
- 4 pounds (about 2 kg) of Russet or Yukon Gold potatoes, peeled and quartered
- 1 cup of heavy cream
- 1/2 cup of unsalted butter, cubed
- 1 cup of sour cream
- 1/2 teaspoon of garlic powder (optional)
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley for garnish (optional)
3. Step-by-Step Instructions for Perfect Creamy Mashed Potatoes
Preparation of the Potatoes
Start by peeling the potatoes and cutting them into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
Making the Cream Mixture
While the potatoes are boiling, heat the heavy cream and butter together in a small saucepan over low heat until the butter melts completely. Stir in the sour cream and garlic powder, then season with salt and pepper to taste. Keep warm.
Mixing and Baking
Drain the cooked potatoes thoroughly and return them to the warm pot. Using a potato masher or electric mixer, mash the potatoes until smooth. Gradually add the warm cream and butter mixture, mixing until you reach a velvety consistency. Transfer the mashed potatoes to a greased baking dish, spreading evenly. Bake at 375°F (190°C) for about 20 minutes until the edges turn golden and the dish is heated through.
4. Storage Tips for Leftover Creamy Mashed Potatoes
Leftover creamy mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the microwave, stirring occasionally, or warm in a covered baking dish in the oven. To prevent drying out, add a splash of milk or extra butter before reheating.
5. Serving Suggestions for Your Holiday Side Dish
This easy mashed potatoes dish pairs beautifully with roasted turkey, glazed ham, or grilled vegetables. For an elegant touch, garnished with chopped chives or parsley, it adds a pop of color and freshness. Serve alongside other festive favorites like cheese boards or stunning holiday appetizers to create a memorable holiday meal.
6. Frequently Asked Questions (FAQs) About Creamiest Baked Mashed Potatoes
Can I make this dish ahead of time?
Yes, prepare the mashed potatoes and store them in an airtight container in the refrigerator. Reheat in the oven or microwave, adding a little extra cream or butter for a fresh taste.
Can I use milk instead of heavy cream?
While milk can be used as a substitute, it won’t provide the same richness. For a closer texture to the original, consider mixing milk with a dollop of sour cream or cream cheese.
What are some substitutions for dairy ingredients?
You can substitute dairy with plant-based alternatives like coconut cream, almond milk, or cashew cream for dairy-free versions. Keep in mind that the flavor and creaminess may vary slightly.
How long does it take to prepare these mashed potatoes?
From start to finish, including boiling and baking, expect about 45-50 minutes. Preparation time is minimal for such an impressive side dish.
7. Kitchen tools that you might need for this recipe
Achieve the creamiest baked mashed potatoes with ease using some essential kitchen tools. For example, a Compact 6-in-1 Digital Air Fryer helps you quickly reheat leftovers to perfection, while a T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup. To prepare and serve this holiday side dish effortlessly, consider using a KitchenAid Artisan 5-Quart Stand Mixer for mashing or mixing. Investing in quality cookware and appliances will make every step smoother and more enjoyable.
8. Celebrate the holidays with complementary recipes
Make your festive meal unforgettable by pairing these creamy mashed potatoes with a variety of holiday dishes. For instance, create an impressive cheese board with a selection of cheeses and accompaniments, or wow guests with a festive charcuterie wreath—check out this beautiful charcuterie wreath. Finish the celebration with a festive spiced margarita for a memorable holiday experience.
9. Conclusion
In conclusion, creamiest baked mashed potatoes are an essential addition to any holiday feast. Their rich, velvety texture and simple preparation make them a crowd favorite and a perfect easy mashed potatoes recipe for your festive table. By following the steps outlined above and using the right kitchen tools, you’ll create an irresistibly delicious side dish that complements all your holiday mains. Enjoy the process, share with loved ones, and make your holiday celebration truly memorable!
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Creamiest Baked Mashed Potatoes Easy Holiday Side Dish
A rich and creamy baked mashed potatoes dish that transforms humble spuds into a festive side, perfect for holiday feasts.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 4 pounds russet potatoes, peeled and cubed
- ½ cup unsalted butter, melted
- ¾ cup sour cream
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
- Fresh herbs for garnish (parsley or chives)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Boil potatoes in salted water until tender, about 15 minutes. Drain well.
- In a large bowl, mash potatoes with butter until smooth.
- Mix in sour cream, milk, salt, and pepper until creamy.
- Transfer to the prepared baking dish, sprinkle with cheese if using.
- Bake uncovered for 20-25 minutes until golden and bubbly.
- Garnish with fresh herbs before serving.
Notes
- For extra creaminess, add more sour cream or butter.
- Use cheese of your choice for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake and mash
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg