Comforting Chicken Noodle Soup for Cold Days

© Original recipe by Flavor & Folklore ©

Comforting Chicken Noodle Soup for Cold Days 🥣🐔✨

1. Introduction

When the weather turns cold and you’re seeking a cozy, hearty meal, few dishes compare to a warm bowl of chicken noodle soup. Not only is this comfort soup incredibly satisfying, but it also acts as a natural flu fighter recipe thanks to its nourishing ingredients. Whether you’re feeling under the weather or just craving a homemade meal, this homemade chicken soup recipe guarantees comfort and warmth in every spoonful.

2. Ingredients for Chicken Noodle Soup

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Chicken Noodle Soup

Prepare the Vegetables

Begin by chopping the onion, slicing the carrots and celery, and mincing the garlic. Setting out all your ingredients makes the cooking process smoother.

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until vegetables are tender and fragrant. Then, stir in the garlic and cook for another minute.

Add Broth and Seasonings

Pour in the chicken broth and bring to a boil. Add dried thyme and rosemary, then season with salt and pepper. Reduce the heat to a simmer and let the flavors meld for about 15 minutes.

Add Chicken and Noodles

Stir in the cooked shredded chicken and the egg noodles. Cook for an additional 8-10 minutes until the noodles are tender. Adjust seasoning as needed.

Garnish and Serve

Sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve hot, ideally with freshly baked bread or crackers for a complete meal.

4. Storage Tips for Leftover Chicken Noodle Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm it on the stovetop over medium heat until steaming hot. Adding a splash of water or broth can help restore the soup’s consistency after freezing.

5. Serving Suggestions and Variations

This comfort soup pairs beautifully with crusty bread or a side salad. For a boost of flavor, consider adding a squeeze of fresh lemon or a sprinkle of grated Parmesan cheese. Customize your cheese board alongside your meal for an impressive lunch or dinner spread.

6. Frequently Asked Questions (FAQs) about Chicken Noodle Soup

Can I make this chicken noodle soup with leftover roast chicken?

Absolutely! Leftover roast chicken works perfectly and adds depth to the soup. Just shred it and add it during the step where you incorporate cooked chicken.

What are some healthy substitutions for egg noodles?

You can use whole wheat noodles, spiralized zucchini, or other vegetable-based noodles for a healthier twist.

How long does it take to prepare homemade chicken soup?

The entire process takes approximately 30–40 minutes, making it a quick and nourishing comfort meal for cold days.

Can I make this recipe vegan or vegetarian?

Yes, substitute chicken broth with vegetable broth and add plant-based protein like tofu or tempeh. Use vegetable-based noodles as well.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can make your chicken noodle soup preparation easier and more enjoyable. Check out these highly recommended tools:

8. Conclusion

This comfort soupchicken noodle soup — is a timeless classic, especially suited for cold days when you need warmth and nourishment. By following this simple, step-by-step recipe, you can create an incredibly satisfying meal that brings comfort and health to your kitchen. Whether you’re recovering from illness or simply craving a hearty, homemade chicken soup, this recipe is your go-to solution for a cozy, delicious experience.

9. Final Thoughts

Enjoy making this homemade chicken noodle soup as part of your regular comfort food repertoire. Experiment with different vegetables, seasonings, or noodles to tailor it to your taste. Remember, the magic of this soup lies in its simplicity and the love you put into cooking it—perfect for chilly days and anyone in need of a warm hug in a bowl.

Print
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A bowl of steaming chicken noodle soup with tender shredded chicken, vibrant carrots, celery, and egg noodles, garnished with fresh parsley on a rustic wooden table with warm lighting.

Comforting Chicken Noodle Soup for Cold Days

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A hearty, nourishing chicken noodle soup perfect for cold days and flu season, made with tender chicken, vegetables, and egg noodles in a flavorful broth.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; cook until tender, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Pour in chicken broth, bring to a boil.
  5. Add shredded chicken and noodles; cook until noodles are tender, about 8 minutes.
  6. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Notes

  • Feel free to add potatoes or spinach for extra nutrients.
  • For a gluten-free version, substitute egg noodles with rice or gluten-free pasta.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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