© Original recipe by Flavor & Folklore ©
Comforting Chicken Noodle Soup for Cold Days 🥣🐔✨
1. Introduction
When the weather turns cold and you’re seeking a cozy, hearty meal, few dishes compare to a warm bowl of chicken noodle soup. Not only is this comfort soup incredibly satisfying, but it also acts as a natural flu fighter recipe thanks to its nourishing ingredients. Whether you’re feeling under the weather or just craving a homemade meal, this homemade chicken soup recipe guarantees comfort and warmth in every spoonful.
2. Ingredients for Chicken Noodle Soup
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Chicken Noodle Soup
Prepare the Vegetables
Begin by chopping the onion, slicing the carrots and celery, and mincing the garlic. Setting out all your ingredients makes the cooking process smoother.
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until vegetables are tender and fragrant. Then, stir in the garlic and cook for another minute.
Add Broth and Seasonings
Pour in the chicken broth and bring to a boil. Add dried thyme and rosemary, then season with salt and pepper. Reduce the heat to a simmer and let the flavors meld for about 15 minutes.
Add Chicken and Noodles
Stir in the cooked shredded chicken and the egg noodles. Cook for an additional 8-10 minutes until the noodles are tender. Adjust seasoning as needed.
Garnish and Serve
Sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve hot, ideally with freshly baked bread or crackers for a complete meal.
4. Storage Tips for Leftover Chicken Noodle Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm it on the stovetop over medium heat until steaming hot. Adding a splash of water or broth can help restore the soup’s consistency after freezing.
5. Serving Suggestions and Variations
This comfort soup pairs beautifully with crusty bread or a side salad. For a boost of flavor, consider adding a squeeze of fresh lemon or a sprinkle of grated Parmesan cheese. Customize your cheese board alongside your meal for an impressive lunch or dinner spread.
6. Frequently Asked Questions (FAQs) about Chicken Noodle Soup
Can I make this chicken noodle soup with leftover roast chicken?
Absolutely! Leftover roast chicken works perfectly and adds depth to the soup. Just shred it and add it during the step where you incorporate cooked chicken.
What are some healthy substitutions for egg noodles?
You can use whole wheat noodles, spiralized zucchini, or other vegetable-based noodles for a healthier twist.
How long does it take to prepare homemade chicken soup?
The entire process takes approximately 30–40 minutes, making it a quick and nourishing comfort meal for cold days.
Can I make this recipe vegan or vegetarian?
Yes, substitute chicken broth with vegetable broth and add plant-based protein like tofu or tempeh. Use vegetable-based noodles as well.
7. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make your chicken noodle soup preparation easier and more enjoyable. Check out these highly recommended tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly preparing side dishes or cooking chicken evenly for your soup. This versatile appliance saves space and enhances cooking precision.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for preparing savory ingredients like sautéed vegetables and shredded chicken with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use it to quickly cook chicken or prepare delicious side dishes with minimal effort.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For warming up with a hot coffee or espresso while waiting for your soup to simmer.
8. Conclusion
This comfort soup — chicken noodle soup — is a timeless classic, especially suited for cold days when you need warmth and nourishment. By following this simple, step-by-step recipe, you can create an incredibly satisfying meal that brings comfort and health to your kitchen. Whether you’re recovering from illness or simply craving a hearty, homemade chicken soup, this recipe is your go-to solution for a cozy, delicious experience.
9. Final Thoughts
Enjoy making this homemade chicken noodle soup as part of your regular comfort food repertoire. Experiment with different vegetables, seasonings, or noodles to tailor it to your taste. Remember, the magic of this soup lies in its simplicity and the love you put into cooking it—perfect for chilly days and anyone in need of a warm hug in a bowl.
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Comforting Chicken Noodle Soup for Cold Days
A hearty, nourishing chicken noodle soup perfect for cold days and flu season, made with tender chicken, vegetables, and egg noodles in a flavorful broth.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; cook until tender, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth, bring to a boil.
- Add shredded chicken and noodles; cook until noodles are tender, about 8 minutes.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Notes
- Feel free to add potatoes or spinach for extra nutrients.
- For a gluten-free version, substitute egg noodles with rice or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut Free
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg