Creamy Spicy Korean Ramen for Cozy Weeknight Dinners

© Original recipe by Flavor & Folklore ©

Creamy Spicy Korean Ramen for Cozy Weeknight Dinners 🍜🔥✨

1. Introduction

If you’re searching for a Korean ramen recipe that combines bold flavors with comforting creaminess, you’ve come to the right place. This spicy ramen recipe is perfect for cozy weeknight dinners, offering a perfect balance of heat, richness, and umami. Whether you’re a ramen enthusiast or new to Korean cuisine, this creamy spicy ramen will become a staple in your meal rotation. Ready to get cooking? Let’s dive into how to make this flavorful dish that’s guaranteed to impress!

2. Ingredients for Creamy Spicy Korean Ramen

• 2 packs of instant ramen noodles (preferably Korean style)
• 1 cup chicken broth or vegetable broth
• 1/2 cup coconut milk or heavy cream for creaminess
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 red chili, sliced (optional for extra heat)
• Fresh green onions, chopped
• Soft-boiled eggs (for garnish)
• Sriracha sauce (optional for added spice)
• Vegetables like spinach, mushroom, or bok choy (optional)

3. Step-by-Step Instructions to Make Creamy Spicy Korean Ramen

Preparation of Broth and Flavor Base

Begin by heating a medium pot over medium heat. Add a teaspoon of sesame oil and sauté the minced garlic and grated ginger until fragrant. Then, add the chicken or vegetable broth, coconut milk, soy sauce, gochujang, and red chili slices (if using). Stir well to combine the spicy and creamy elements, letting the broth simmer gently for about 5 minutes to allow the flavors to meld.

Cooking the Noodles

Meanwhile, bring a separate pot of water to a boil. Add the ramen noodles and cook according to package instructions, typically 3-4 minutes. Drain the noodles and set aside. You can reserve some of the cooking water to adjust the broth’s consistency if needed.

Assembling the Ramen Bowl

Once the broth is flavorful and heated through, add the cooked noodles to the pot. Toss gently to coat the noodles in the spicy, creamy broth. For added nutrition and flavor, stir in vegetables like spinach or sliced mushrooms into the simmering broth for the last couple of minutes.

Garnishing and Serving

Divide the ramen into bowls. Top each with a sliced soft-boiled egg, chopped green onions, and a drizzle of sesame oil. For an extra spicy kick, add a dash of sriracha. Serve hot, and enjoy this bowl of spicy ramen that’s perfectly creamy and satisfying.

4. Storage Tips for Leftover Korean Ramen

If you have leftovers, store the broth and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of broth or water if needed to restore creaminess. Keep in mind that noodles may absorb more liquid over time, so adjust accordingly.

5. Serving Suggestions and Variations

For a complete meal, serve this elegant cheese board alongside your spicy ramen for appetizer options or snacks. To elevate your bowl, consider adding proteins like shredded chicken, tofu, or seafood. You can also swap coconut milk for dairy cream to suit your dietary preferences, or swap out vegetables based on what’s in season. This versatile weeknight dinner idea can be customized endlessly.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth, and replace coconut milk with almond or soy milk. Incorporate tofu or tempeh for added protein.

How spicy is this ramen, and can I adjust the heat?

This recipe has a moderate spice level thanks to gochujang and chili slices. To make it milder, reduce or omit the chili slices. For extra heat, add more sriracha or sliced fresh chili.

What are some quick tips to prepare this ramen faster?

Use pre-cooked or instant ramen noodles and prepare the broth ahead of time. Keeping chopped garlic and ginger ready in the fridge can also speed up the process on busy nights.

How long does it take to prepare this dish?

From start to finish, you can have this spicy ramen ready in approximately 20-30 minutes, making it an excellent weeknight dinner idea.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for preparing quick proteins or vegetables to add to your ramen.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heating for making your broth and cooking noodles effortlessly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for preparing grilled chicken toppings or quick garnishes.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For brewing a warm coffee or tea to enjoy alongside your cozy meal.

8. Conclusion

There you have it—a delicious and easy Korean ramen recipe that combines spiciness with creaminess to create a satisfying weeknight dinner. Its versatile ingredients and simple steps make it perfect for busy evenings while still providing rich, authentic flavors. Customize it with your favorite toppings or ingredients, and enjoy a bowl of this spicy ramen that will warm your soul. Happy cooking!

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