Easy Churro Cheesecake for Perfect Party Desserts

© Original recipe by Flavor & Folklore ©

Easy Churro Cheesecake for Perfect Party Desserts 🎉🧁🍫

1. Introduction

If you’re searching for a show-stopping *dessert* that combines the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake, then this Churro Cheesecake recipe is perfect for you. This indulgent party treat is easy to make and guarantees rave reviews at any gathering. Combining the textures of a classic cheesecake with the flavor of churros, this recipe will become your go-to for special occasions or casual get-togethers. Whether you’re a seasoned baker or a beginner, preparing this sweet snack promises a delightful experience from start to finish.

2. Ingredients Needed for Churro Cheesecake

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 3 packs (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar (for cinnamon topping)
  • ¼ cup unsalted butter (melted, for topping)
  • 1 tablespoon ground cinnamon (for topping)

3. How to Make the Perfect Churro Cheesecake

Preparing the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated. Press this mixture firmly into the bottom of a springform pan, creating a sturdy crust. Bake for about 10 minutes, then remove and let it cool slightly.

Making the Cheesecake Filling

In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in sour cream until well combined. Pour this luscious filling over the cooled crust, smoothing the top with a spatula.

Baking the Cheesecake

Place the cheesecake in the oven and bake for approximately 50-60 minutes or until the edges are set and the center slightly jiggles. Remove from oven and allow to cool at room temperature, then refrigerate for at least 4 hours or overnight for the best results.

Cinnamon Sugar Topping

In a small bowl, mix ½ cup granulated sugar with 2 teaspoons ground cinnamon. Melt the ¼ cup butter. Before serving, sprinkle the cinnamon sugar mixture evenly over the chilled cheesecake and drizzle with the melted butter. This step adds that authentic churro flavor and enhances the dessert’s crunchy top.

4. Storing Your Churro Cheesecake

To keep your dessert fresh, cover the cheesecake tightly with plastic wrap or store in an airtight container. It can be refrigerated for up to 3 days, although it’s best enjoyed within 24 hours for maximum freshness. For longer storage, consider freezing slices wrapped individually in plastic wrap and then placed in a sealed bag.

5. Serving Suggestions for Your Party Treat

This party treat is perfect served chilled directly from the fridge. For an extra decadent touch, serve with a drizzle of chocolate or caramel sauce, or add a dollop of whipped cream. Pair with a festive beverage like a festive spiced margarita to elevate your celebration. It’s a delightful way to impress guests and satisfy their sweet cravings.

6. Frequently Asked Questions about Churro Cheesecake

Can I use a different type of cracker for the crust?

Absolutely! Oreo cookies or digestive biscuits work well as alternatives. Simply crush them finely and proceed with the same method.

Is this suitable for gluten-free diets?

To make a gluten-free version, use gluten-free graham crackers or cookie crumbs. Be sure to check labels on your ingredients for gluten content.

How long does it take to prepare this churro cheesecake?

The total process, including baking and cooling, takes approximately 6 hours, with most of the time spent refrigerating. Active prep time is about 30 minutes.

Can I make this recipe ahead of time?

Yes, the cheesecake benefits from being made the day before your party, allowing the flavors to meld beautifully. Just add the cinnamon topping before serving.

7. Kitchen tools that you might need for this recipe

8. Final Tips for a Perfect Churro Cheesecake

  • Use full-fat cream cheese for the richest, creamiest cheesecake.
  • Allow the cheesecake to chill sufficiently — this is key for a clean slice and better flavor.
  • Don’t skip the cinnamon-sugar topping; it truly gives the dish its authentic churro flavor.
  • Experiment with toppings like chocolate ganache, caramel, or even a dusting of powdered sugar for an extra special touch.

9. Conclusion

This Churro Cheesecake merges beloved flavors and textures into one unforgettable dessert. Its indulgent taste and beautiful presentation make it the perfect party treat that guests will love. Whether you’re celebrating a holiday, birthday, or simply hosting friends, this sweet snack is guaranteed to be a hit. So, gather your ingredients, get baking, and enjoy every delicious bite of this irresistible dessert.

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A vibrant cheesecake topped with crispy churros, dusted with cinnamon sugar, with a swirl of caramel sauce on a white plate, styled simply with a rustic wooden backdrop and natural lighting.

Easy Churro Cheesecake for Perfect Party Desserts

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A decadent and easy-to-make churro cheesecake topped with crispy churros, cinnamon sugar, and caramel drizzle, great for entertaining.

  • Total Time: 4 hours 20 minutes
  • Yield: 810 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup all-purpose flour
  • ½ cup sour cream
  • For the churros: ½ cup water, 2 tablespoons butter, ¼ cup sugar, ½ cup all-purpose flour, 2 large eggs, cinnamon sugar for coating, caramel sauce for drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, press into a springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and cinnamon. Mix in flour and sour cream.
  3. Pour filling over crust. Bake for 55-60 minutes until set. Cool completely.
  4. Make churros: combine water, butter, and sugar in a saucepan, bring to boil. Add flour and mix until dough forms. Remove from heat, cool slightly, then beat in eggs until smooth.
  5. Pipe churro dough into hot oil, fry until golden, coat with cinnamon sugar.
  6. Top cheesecake with fried churros, drizzle with caramel sauce. Serve and enjoy!

Notes

  • Chill cheesecake at least 4 hours before serving for best texture.
  • You can prepare churros in advance and reheat briefly before topping.
  • Replace caramel with chocolate sauce for variation.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking, frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg

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