Fluffy Garlic Rolls Perfect for Any Meal

© Original recipe by Flavor & Folklore ©

Fluffy Garlic Rolls Perfect for Any Meal 🥖🧄✨

1. Introduction

If you’re searching for the best garlic rolls to elevate any dinner, you’re in the right place. These fluffy garlic bread-like rolls are a versatile addition to your table, perfect for pairing with soups, salads, pasta, or as a side in your holiday feast. Their soft, airy texture combined with aromatic garlic butter makes them a favorite for any occasion. Whether you’re preparing a casual weeknight meal or an impressive dinner party, these garlic rolls are guaranteed to impress. Let’s dive into how to make these delicious dinner rolls that will become a staple in your recipe rotations.

2. Ingredients for Fluffy Garlic Rolls

• 3 ½ cups all-purpose flour
• 1 cup warm milk
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)
• Additional melted butter and garlic for coating

3. Step-by-Step Instructions to Make the Perfect Garlic Rolls

Gather Your Ingredients and Prepare the Yeast

In a small bowl, combine warm milk (not hot, about 110°F), a teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This activates the yeast, ensuring your rolls will rise beautifully.

Mix the Dough

In a large mixing bowl, combine the remaining sugar, melted butter, eggs, and salt. Add the activated yeast mixture. Gradually incorporate the flour, about one cup at a time, mixing well after each addition until a soft dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for convenience.

First Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.

Prepare the Garlic Butter Mixture

While the dough is rising, combine minced garlic, chopped parsley (if using), and melted butter in a small bowl. Set aside.

Shape the Rolls

After the dough has risen, punch it down gently and divide it into 12 equal portions. Shape each portion into a round ball and place them in a greased baking dish, leaving space for expansion.

Bake the Garlic Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls generously with the garlic butter mixture. Bake for 15-20 minutes or until golden brown and fluffy. For extra flavor, brush with additional garlic butter immediately after baking.

Serve and Enjoy

Let the garlic rolls cool slightly before serving. These fluffy bread rolls are perfect on their own or as part of your favorite meal. Pair them with [elegant cheese boards](https://www.serenarecipes.com/elegant-cheese-board-for-impressive-entertaining-1/) for an impressive appetizer or with pasta dishes for a comforting dinner.

4. Storage Tips for Leftover Garlic Rolls

Store leftover garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in plastic wrap and foil for up to 1 month. To reheat, warm in an oven at 350°F for about 10 minutes, or use an air fryer for quick crispiness.

5. Serving Suggestions

This fluffy garlic bread is incredibly versatile. Serve alongside festive charcuterie, hearty pasta, or a fresh salad. For a cozy dinner, pair with roasted chicken, steak, or seafood. Don’t forget to brush with more garlic butter for an extra indulgence!

6. FAQ About Garlic Rolls

Can I make garlic rolls ahead of time?

Yes! You can prepare the dough and shape the rolls in advance. Let them rise, then cover and refrigerate overnight. Bake them fresh the next day for warm, fluffy garlic bread.

Can I freeze these garlic rolls?

Absolutely. Freeze baked or unbaked rolls in airtight containers. Reheat in the oven or air fryer to enjoy freshly baked garlic bread anytime.

Are these garlic rolls suitable for a dairy-free diet?

For a dairy-free version, substitute the butter with a plant-based margarine or oil and use dairy-free milk. Adjust the recipe accordingly for delicious dairy-free garlic bread.

How long does it take to make garlic rolls?

From start to finish, including rising time, expect about 2 to 2.5 hours. Active prep takes approximately 30 minutes, making it an achievable weekend baking project.

7. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Make kneading dough effortless and more consistent with this versatile stand mixer, ensuring your fluffy bread turns out perfect every time.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics: For quick reheating and achieving crispy garlic rolls, an air fryer is your best friend, saving time and retaining their fluffy texture.

8. Conclusion

These garlic rolls are a delicious and easy way to enhance any meal with their soft, fluffy texture and rich garlic flavor. Whether used as part of an impressive cheese board, a side for pasta, or a cozy snack, they are sure to become a favorite in your household. Gather your ingredients, follow the simple steps, and enjoy fresh, homemade garlic bread that rivals any restaurant. Happy baking!

9. Final thoughts

Enjoy making these fluffy garlic rolls and experiment with different herbs or cheeses to tailor them to your taste. Remember, the best garlic bread starts with quality ingredients and a little love in the kitchen. For more kitchen gadgets to elevate your baking game, check out our recommended air fryer and stand mixer. Happy cooking!

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