Creamy Chicken Mac and Cheese Comfort Food

© Original recipe by Flavor & Folklore ©

Creamy Chicken Mac and Cheese Comfort Food 🍗🧀✨

1. Introduction

If you’re searching for an easy chicken dinner that combines rich, cheesy flavors with tender chunks of chicken, look no further than this Creamy Chicken Mac and Cheese recipe. This dish is the ultimate comfort food, blending creamy cheese sauce with perfectly cooked pasta and seasoned chicken for a satisfying meal. Whether you’re cooking for family or entertaining friends, this cheesy mac and cheese variation elevates traditional comfort food into a hearty main course. With straightforward ingredients and simple steps, you’ll have a delicious dinner ready in no time.

2. Ingredients for Creamy Chicken Mac and Cheese

  • 8 oz (about 2 cups) of your favorite pasta (elbow macaroni, shells, or penne)
  • 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika (optional, for flavor)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Chicken Mac and Cheese

Prepare the Pasta

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Sauté the Onion and Garlic

In a large skillet or saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Make the Roux and Add Milk

Sprinkle the flour over the sautéed onions and garlic, stirring constantly to create a smooth roux. Gradually pour in the milk or heavy cream, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer until it thickens slightly, about 5 minutes.

Add the Cheeses

Reduce heat to low and add the shredded cheddar, mozzarella, and grated Parmesan cheeses. Stir until all cheeses are melted and sauce is creamy. Season with salt, pepper, and paprika if desired.

Combine Chicken and Pasta

Add the cooked chicken and pasta to the cheese sauce. Toss gently to coat everything evenly. Cook for an additional 2-3 minutes until heated through.

Serve and Garnish

Transfer the creamy chicken mac and cheese to serving bowls. Garnish with fresh chopped parsley for an extra burst of flavor.

4. Storage Tips for Leftover Creamy Chicken Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently over low heat, adding a splash of milk or cream to restore creamy texture. Avoid reheating multiple times to prevent drying out.

5. Serving Suggestions for the Perfect Meal

This comfort food pairs wonderfully with a simple green salad, such as a fresh mixed greens with vinaigrette. For a more indulgent experience, add a side of garlic bread or roasted vegetables. You can also top this dish with extra cheese or crispy bacon bits for added flavor.

6. FAQs about Creamy Chicken Mac and Cheese

Can I make this dish ahead of time?

Yes, you can prepare the components in advance and assemble them just before serving. Reheat gently to prevent the cheese sauce from breaking.

Can I substitute the cheeses?

Absolutely. Feel free to experiment with different cheeses such as Gouda, Monterey Jack, or provolone for varied flavor profiles.

Is this recipe gluten-free?

Not in its current form, but you can make it gluten-free by using gluten-free pasta and gluten-free flour alternatives.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it a quick and satisfying easy chicken dinner.

7. Kitchen tools that you might need for this recipe

Ensure your cooking experience is seamless by using the right tools. Check out these recommended kitchen aids:

8. Related Recipes and Inspiration

If you love this Creamy Chicken Mac and Cheese, you might enjoy exploring other hearty dishes like cheese boards or festive holiday appetizers for your next gathering. For beverages, try the spiced margarita to complement your meal.

9. Conclusion

This Creamy Chicken Mac and Cheese recipe is a delicious, satisfying answer to the question of what to serve for a comforting easy chicken dinner. Its rich, cheesy sauce, tender pieces of chicken, and perfectly cooked pasta make it a family favorite. With simple ingredients and quick preparation, it’s perfect for busy weeknights or when you crave hearty comfort food. Give this recipe a try and enjoy a bowl of cheesy goodness today!

Print
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A vibrant bowl of creamy chicken mac and cheese featuring tender chunks of chicken nestled in a velvety cheese sauce, topped with melted cheese and garnished with fresh herbs, all served on a rustic wooden table with a drizzle of sauce and a side of crispy bread crumbs.

Creamy Chicken Mac and Cheese Comfort Food

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An easy, creamy chicken mac and cheese perfect for a quick dinner that combines tender chicken, gooey cheese, and hearty pasta.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (elbow macaroni or shells)
  • 1 cup cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk, stirring constantly until the sauce thickens.
  4. Add shredded cheese and Dijon mustard, stirring until cheese melts and the sauce is smooth.
  5. Mix in cooked chicken and pasta, season with salt and pepper.
  6. Serve hot, garnished with additional cheese or herbs if desired.

Notes

  • You can use rotisserie chicken for an even quicker meal.
  • Feel free to add vegetables like peas or broccoli for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food, Quick Dinner

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 560 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 125 mg

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