Spicy Nashville Hot Chicken Sandwiches

© Original recipe by Flavor & Folklore ©

Spicy Nashville Hot Chicken Sandwiches 🌶️🔥 Crispy & Flavor-Packed Delight

1. Introduction

If you love bold flavors and crispy textures, then the Nashville Hot Chicken Sandwich is the perfect dish for you. This spicy chicken sandwich is a classic Nashville-style creation that combines a fiery, seasoned crust with tender, juicy chicken, all nestled in a soft bun. Whether you’re hosting a backyard barbecue or craving a satisfying comfort food, this spicy chicken sandwich recipe brings Southern heat and crunch right to your table. Learn how to make this iconic dish step by step, and discover tips to perfect your Hot Chicken Sandwich every time.

2. Ingredients for the Nashville Hot Chicken Sandwich

  • 2 large boneless, skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for heat preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • Bright, soft sandwich buns
  • Pickles, sliced (optional)
  • Spicy Nashville hot sauce (recipe below)

3. How to Make Spicy Nashville Hot Chicken Sandwiches

Preparing the Chicken

Start by slicing the chicken into thin, even pieces for consistent cooking. Marinate the chicken in buttermilk for at least 30 minutes to tenderize and add flavor.

Creating the Crispy Coating

In a shallow dish, combine flour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Dredge each piece of chicken thoroughly in the seasoned flour, ensuring an even coat.

Frying the Chicken

Heat vegetable oil in a deep skillet or your preferred frying vessel over medium-high heat until it reaches 350°F (175°C). Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through (about 4-6 minutes). Drain on paper towels.

Making the Nashville Hot Sauce

In a small bowl, mix melted butter with hot sauce, cayenne, and a touch of honey or brown sugar for balance. Brush this fiery sauce generously over the crispy chicken.

Assembling the Sandwich

Split the sandwich buns and toast lightly if desired. Place the spicy fried chicken on the bottom bun, add pickles if you like, and top with the other half of the bun. For extra heat, drizzle more hot sauce over the top.

4. Storage Tips for Leftover Spicy Nashville Hot Chicken

Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. Keep the toasted buns separate to prevent sogginess. For long-term storage, freeze the cooked chicken for up to a month.

5. Serving Suggestions for the Hot Chicken Sandwich

Pair your Nashville Style Chicken with classic sides like coleslaw, creamy potato salad, or crispy sweet potato fries. For a refreshing contrast, serve with a cold festive margarita or chilled lemonade. To elevate your presentation, explore our impressive cheese and charcuterie boards as side accompaniments.

6. Frequently Asked Questions about Nashville Hot Chicken Sandwich

Can I make this spicy chicken sandwich gluten-free?

Yes, substitute all-purpose flour with gluten-free flour or almond flour and ensure your breading adheres well. Also, select gluten-free buns.

What’s the best way to control spice level?

Adjust the amount of cayenne pepper and hot sauce in the Nashville hot sauce to suit your heat preference. You can also add less cayenne for milder versions.

How long does it take to prepare the Nashville Hot Chicken Sandwich?

From start to finish, including marination and frying, expect approximately 45 minutes to 1 hour for a batch of sandwiches.

7. Kitchen Tools that You Might Need for This Recipe

8. Tips to Make the Perfect Nashville Hot Chicken Sandwich

  • Use thinly sliced chicken for even cooking and crispy coating.
  • Marinate chicken in buttermilk for at least 30 minutes for tenderness.
  • Control spice level by adjusting cayenne and hot sauce amounts.
  • Ensure oil temperature is consistent for crispy, not greasy, chicken.
  • Toast your buns for added flavor and texture.

9. Conclusion

Enjoy creating your own Nashville Hot Chicken Sandwich at home with this flavorful, spicy recipe. It’s perfect for impressing guests or satisfying a craving for Southern heat and crunch. Remember to serve your Hot Chicken Sandwich hot, with a side of cooling pickles or your favorite sides for a complete, mouthwatering meal. For more exciting recipes and kitchen ideas, explore our collection of delicious dishes and helpful cooking tools. Bring the bold taste of Nashville right into your kitchen today!

Print
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A vibrant plate featuring a crispy, spicy Nashville hot chicken fillet nestled in a toasted bun, topped with crunchy pickle slices and drizzled with a spicy orange glaze. The sandwich is styled on a rustic wooden board, with a side of crispy fries and fresh greens, emphasizing rich textures and fiery hues, styled for a casual yet appetizing presentation.

Spicy Nashville Hot Chicken Sandwiches

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Crispy, spicy Nashville hot chicken served on a toasted bun with crunchy pickles and fiery sauce creates a mouthwatering sandwich experience perfect for lunch or dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon cayenne pepper
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 sandwich buns
  • Pickle slices
  • Spicy Nashville hot sauce (hot sauce mixed with melted butter and spices)

Instructions

  1. Marinate chicken breasts in buttermilk for at least 1 hour.
  2. Mix flour with cayenne, paprika, salt, and pepper.
  3. Dredge marinated chicken in the seasoned flour.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
  6. Drain on paper towels, then coat with hot sauce mixture.
  7. Assemble sandwiches with chicken, pickles, and more hot sauce if desired, inside toasted buns.

Notes

  • Adjust spice levels by increasing cayenne in the flour or hot sauce.
  • For extra crunch, double-dip chicken in flour mixture before frying.
  • Serve immediately for best crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Frying and assembling
  • Cuisine: American
  • Diet: Gluten-Free option available with gluten-free flour

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal Kcal
  • Sugar: 5 g
  • Sodium: 920 mg
  • Fat: 28 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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