© Original recipe by Flavor & Folklore ©
Easy Crock Pot Potato Soup for Cozy Weeknight Dinners 🥔🍲✨
1. Introduction
When the weather turns chilly, there’s nothing more comforting than a warm bowl of Crock Pot Potato Soup. This slow cooker potato soup recipe is the perfect solution for busy weeknights, offering a hearty and flavorful meal with minimal effort. Whether you’re a novice or an experienced home cook, this easy weeknight comfort soup recipe will quickly become a staple in your dinner rotation. The creamy texture combined with tender potatoes and aromatic herbs makes it a crowd-pleaser for family dinners or cozy nights in.
2. Ingredients for Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 2 tablespoons butter
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 teaspoon thyme (fresh or dried)
- Optional toppings: shredded cheese, chopped green onions, crispy bacon bits
3. How to Make Crock Pot Potato Soup
Step 1: Prepare the ingredients
Start by peeling and dicing the potatoes into small, even cubes. Chop the onion finely and mince the garlic. Preparing all ingredients before cooking helps make the process seamless.
Step 2: Load the slow cooker
Add the diced potatoes, chopped onion, garlic, and thyme to your slow cooker. Pour in the chicken or vegetable broth and stir to combine.
Step 3: Cook the soup
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours or on high for 3-4 hours until the potatoes are tender and easily mashable.
Step 4: Mash and add cream
Once cooked, use a potato masher to mash some of the potatoes directly in the crock pot for a thicker, creamier texture. Stir in the butter, heavy cream or milk, salt, and pepper. Let it sit on warm for an additional 15 minutes to blend flavors.
Step 5: Serve and garnish
Serve your delicious Crock Pot Potato Soup hot, garnished with shredded cheese, chopped green onions, or crispy bacon bits for added flavor. For an elevated presentation, check out our elegant cheese board.
4. Storage Tips for This Comfort Soup
Leftover slow cooker potato soup can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop, stirring occasionally. For longer storage, freeze the soup in individual portions and enjoy within 3 months. When reheating, add a splash of broth or milk to restore creaminess.
5. Serving Suggestions and Variations
This easy weeknight comfort soup pairs wonderfully with crusty bread or freshly baked rolls. For an extra hearty meal, serve alongside a cheese board or some roasted vegetables.
Want to spice things up? Add chopped jalapeños or a dash of hot sauce. For a vegetarian main course, substitute chicken broth with vegetable broth and top with sautéed mushrooms or broccoli florets.
6. FAQs about Crock Pot Potato Soup
Can I make this soup without heavy cream?
Absolutely! You can replace heavy cream with milk, Greek yogurt, or coconut milk for a dairy-free or lighter version.
How long does it take to prepare and cook?
Preparation takes about 10-15 minutes, and cooking time in the slow cooker is 6-8 hours on low or 3-4 hours on high.
Can I add other vegetables?
Yes! Feel free to incorporate carrots, celery, or corn for extra flavor and nutrition. Adjust cooking times accordingly.
Is this recipe suitable for gluten-free diets?
Yes, as long as you use gluten-free broth and check that your toppings are gluten-free.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy toppings or side dishes that complement your hearty soup, elevating your dinner experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Get ready to prepare delicious sides to go with your cozy soup with this high-quality cookware set.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Make grilled cheese or crispy bacon to top your soup effortlessly.
- KitchenAid Artisan 5-Quart Stand Mixer – For batter or chopping ingredients easily, enhancing your cooking prep.
8. Conclusion
This easy crock pot potato soup recipe is the ultimate comfort food for busy weeknights. With simple ingredients and minimal prep, you can enjoy a warm, creamy bowl of deliciousness in no time. Whether served as a main course or as a starter, this slow cooker potato soup guarantees satisfaction. Experiment with toppings or add your favorite veggies to customize it to your taste. Cozy up with this nourishing dish and enjoy the comforting flavors every spoonful delivers!
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Easy Crock Pot Potato Soup for Cozy Weeknight Dinners
A creamy and flavorful crock pot potato soup that’s effortless to prepare, perfect for busy weeknights or cozy weekends.
- Total Time: 6-8 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Add potatoes, onion, garlic, and broth into the crock pot. Cover and cook on low for 6-8 hours.
- Once cooked, mash some potatoes for creaminess, then stir in heavy cream or milk.
- Season with salt and pepper, then top with crumbled bacon and chopped green onions before serving.
Notes
- You can substitute cream with coconut milk for a dairy-free version.
- For extra flavor, add shredded cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg