Creamy Green Bean Casserole Perfect for Holidays

© Original recipe by Flavor & Folklore ©

Creamy Green Bean Casserole: The Perfect Holiday Side Dish 🥗✨

1. Introduction

If you’re searching for a classic Green Bean Casserole recipe that is both delicious and satisfying, you’re in the right place. This Creamy Green Bean Dish is a staple for holiday dinners, providing a comforting and flavorful side that everyone loves. With its rich, creamy sauce and crispy topping, this Holiday Side Dish is guaranteed to impress your guests. Whether you’re preparing a festive family meal or bringing something special to a potluck, this Casserole Recipe combines simplicity with irresistible flavors.

2. Ingredients for the Perfect Green Bean Casserole

  • 4 cups fresh or frozen green beans
  • 1 can condensed cream of mushroom soup
  • 1 cup French fried onions
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons soy sauce (optional)
  • Salt and pepper to taste
  • Butter for greasing the baking dish
  • Additional crispy onions for topping

3. Step-by-Step Instructions for a Creamy Green Bean Dish

Preparation of Green Beans

Start by boiling or steaming the green beans until tender but still crisp. If using fresh green beans, approximately 5-7 minutes in boiling water will do. Drain and set aside.

Making the Creamy Sauce

In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, salt, and pepper. Whisk until smooth and well blended. For extra creaminess, add shredded cheddar cheese to the mixture.

Assembling the Casserole

Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Spread the prepared green beans evenly across the dish. Pour the creamy mushroom mixture over the green beans, ensuring even coverage.

Baking the Green Bean Casserole

Place the casserole into the oven and bake uncovered for about 25-30 minutes, until bubbly and hot. During the last 5 minutes, sprinkle French fried onions on top to add a crispy, savory crunch.

Finishing Touches

Remove from oven and let it sit for a few minutes before serving. Top with additional crispy onions if desired for extra flavor and texture.

4. Tips for Perfecting Your Green Bean Casserole

  • Use fresh green beans for the best texture, but frozen green beans work well too.
  • For a vegetarian version, omit soy sauce or replace it with a splash of vegetable broth.
  • Add toasted nuts for added crunch and flavor variation.
  • Prepare the casserole a day in advance and refrigerate until ready to bake, saving time on busy holiday mornings.

5. How to Store and Reheat Your Green Bean Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or bake in the oven at 350°F (175°C) for about 15-20 minutes until heated through. For best results, add a few crispy onions on top after reheating to restore crunch.

6. Serving Suggestions for Your Holiday Side Dish

This Creamy Green Bean Casserole pairs beautifully with roast turkey, glazed ham, or beef tenderloin. Enhance your holiday table by serving it alongside other festive favorites like mashed potatoes, cranberry sauce, and a cheese board. For a stylish presentation, check out this elegant cheese board for some impressive entertaining ideas.

7. Frequently Asked Questions (FAQs)

Can I make this casserole vegetarian?

Absolutely! Use vegetarian cream of mushroom soup and omit any meat-based ingredients. You can also add additional vegetables or tofu for extra protein.

Can I substitute fresh green beans with canned?

Yes, but canned green beans tend to be softer. Fresh green beans will give a better texture and taste, but canned can be used in a pinch.

How long does it take to prepare this dish?

From start to finish, it takes approximately 45 minutes, including prep, assembly, and baking time.

What are some variations of this casserole recipe?

You can add bacon, mushrooms, or different cheeses for a personalized twist. Some also like to top it with breadcrumbs for an extra crunch.

8. Kitchen Tools That You Might Need for This Recipe

Investing in the right tools can simplify your cooking process and elevate your dish. Consider these essential kitchen gadgets:

9. Conclusion

This Creamy Green Bean Casserole is a timeless holiday side dish that combines creamy goodness with crispy toppings, making it a crowd favorite. Easy to prepare and versatile enough to customize with your favorite ingredients, this casserole recipe will surely become a staple in your festive menu. Whether for Thanksgiving, Christmas, or any special gathering, serve this delicious green bean dish and enjoy the compliments from your delighted guests!

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A vibrant plate of creamy green bean casserole topped with crispy fried onions, served in a rustic ceramic dish with fresh green beans, golden onion bits, and a rich creamy sauce, styled simply on a white wooden surface with natural daylight highlighting the textures.

Creamy Green Bean Casserole Perfect for Holidays

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A classic holiday side dish combining tender green beans in a creamy sauce, topped with crispy fried onions, baked to golden perfection, perfect for family dinners and festive gatherings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh green beans, trimmed
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
  3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, salt, and pepper.
  4. Fold in green beans and half of the crispy onions.
  5. Transfer mixture to a greased baking dish and top with remaining onions.
  6. Bake uncovered for 25-30 minutes until bubbly and golden on top.

Notes

For extra flavor, add a pinch of garlic powder or fresh herbs. Use homemade crispy onions for a more gourmet touch.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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