Holiday Cookie Bar Bliss

© Original recipe by Flavor & Folklore ©

Holiday Cookie Bar Bliss 🎄🍪✨

1. Introduction

If you’re searching for the perfect Christmas cookie bars that will wow your family and friends this holiday season, then look no further! These festive cookie bars are not only irresistibly delicious but also simple to make, making them an ideal holiday dessert treat. Whether you’re hosting a Christmas party or looking for a sweet gift idea, these holiday dessert bars will surely become a new seasonal favorite.

2. Ingredients for Christmas Cookie Bars

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup holiday-themed sprinkles or chocolate chips
• Optional: chopped nuts, dried fruits, or candy canes for added flavor

3. Step-by-Step Instructions to Make Festive Cookie Bars

Preparation of the Cookie Base

Mix the Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Stir until well blended. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the bars tender.

Add Festive Mix-ins

Gently fold in the sprinkles, chocolate chips, and any optional add-ins like nuts or dried fruits, ensuring they are evenly distributed throughout the batter.

Baking the Holiday Dessert Bars

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal. Spread the batter evenly into the prepared dish. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

Cooling and Cutting

Allow the cookie bars to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing into squares or rectangles.

4. How to Store Christmas Cookie Bars

Store the holiday dessert bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. You can also freeze the bars in a sealed container for up to 3 months; just thaw before serving for optimal freshness.

5. Serving Suggestions for Festive Cookie Bars

Serve these festive cookie bars on a decorative platter, garnished with additional sprinkles or a drizzle of melted chocolate. They pair beautifully with a cup of hot cocoa, spiced tea, or a holiday cocktail like a festive spiced margarita. For a touch of elegance, arrange them alongside a cheese board courtesy of this elegant cheese board.

6. Frequently Asked Questions about Christmas Cookie Bars

Can I substitute gluten-free flour?

Yes, you can substitute with a gluten-free flour blend. Be sure to use a 1:1 ratio for best results.

Can I make these vegan?

Absolutely! Swap out eggs for flaxseed or chia seed substitutes, and use dairy-free butter and chocolate chips.

How long does it take to prepare these holiday dessert bars?

The entire process, from mixing to baking and cooling, takes approximately 45 minutes.

7. Kitchen Tools That You Might Need for This Recipe

To make this recipe easier and more enjoyable, consider investing in some essential kitchen tools. For example, the Compact 6-in-1 Digital Air Fryer can be perfect for quick reheating or crisping up leftovers. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your baking pans are durable and nonstick, making cleanup a breeze. For hand mixing and professional results, the KitchenAid Artisan 5-Quart Stand Mixer is a great addition to your kitchen arsenal. These tools help streamline your baking experience, ensuring the best results every time.

8. Conclusion

In summary, these holiday dessert bars are a festive, delicious, and easy-to-make treat that will satisfy any sweet tooth this Christmas season. With their vibrant sprinkles and chewy texture, they’re perfect for sharing with loved ones or gifting as a homemade holiday present. Get creative with your add-ins and decorating ideas to make these Christmas cookie bars uniquely yours. Happy baking and happy holidays!

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