Festive Grinch Cookies Easy Holiday Treat

© Original recipe by Flavor & Folklore ©

Festive Grinch Cookies 🍪🎄(Easy Holiday Treat)

1. Introduction

Welcome to your new favorite holiday cookies recipe! These Festive Grinch Cookies are guaranteed to bring a smile to everyone’s face during the Christmas season. Not only are they delightful to look at with their bright green hue, but they also taste incredible—perfect as a festive cookie treat for parties, family gatherings, or simply your own holiday indulgence. In this guide, we’ll walk you through simple steps to craft these adorable and delicious Christmas cookies that will become a new holiday tradition.

2. Ingredients for Festive Grinch Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream or Greek yogurt
  • Food coloring: green gel or liquid food coloring
  • White chocolate chips or white candy melts (for eyes and smile)
  • Red candy for the nose

3. Step-by-Step Instructions for Making Festive Cookies

Preparing the Dough

In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream the butter and sugar until fluffy. Add the egg and vanilla extract, mixing well. Incorporate the sour cream and a few drops of green food coloring until the dough reaches the desired vibrant hue. Gradually blend in the dry ingredients until combined. Chill the dough in the refrigerator for at least 30 minutes.

Forming the Cookies

Preheat your oven to 350°F (175°C). Take the chilled dough and roll it into small balls, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with your hand or a spatula.

Baking and Cooling

Bake the cookies for 10-12 minutes until the edges are lightly golden. Remove from the oven and let them cool on a wire rack completely before decorating.

Decorating to Create the Grinch Smile

Melt the white chocolate chips or candy melts. Using a piping bag or a small spoon, carefully make a smiling mouth on each cookie. Add tiny white candies or white chocolate chips for eyes, and a red candy for the nose to mimic Grinch’s famous mischievous expression.

4. Storage Tips for Holiday Cookies

Store these festive holiday cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, place them in the fridge for up to a week or freeze for up to 3 months. Make sure to layer with parchment paper to prevent sticking or damage during storage.

5. Serving Suggestions for Festive Cookies

These Christmas cookies make an adorable addition to any holiday cookie platter, or you can serve them as a fun treat at your holiday party. Pair with a glass of festive spiced margarita or hot cocoa for a truly merry experience. For an extra touch of elegance, arrange them on an elegant cheese board along with other holiday bites.

6. Frequently Asked Questions (FAQs)

Can I make these festive cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. You can also decorate the cookies a day ahead and store them in an airtight container.

Can I substitute the sour cream with yogurt?

Yes, Greek yogurt makes a great substitute and helps keep the cookies moist. Use the same amount as the sour cream.

Are these cookies gluten-free?

Not traditionally, but you can make gluten-free versions by using gluten-free all-purpose flour.

How long does it take to prepare these holiday cookies?

The total prep and baking time is approximately 45 minutes, including chilling time.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Assessing this recipe, these Festive Grinch Cookies are not only adorable but incredibly easy to make, making them a fantastic holiday cookies option for all skill levels. Their vibrant green color and cheerful smile make every bite a festive celebration. Whether you’re baking for Christmas, a holiday party, or just to add some cheer to your day, these Christmas cookies are sure to be a hit. Happy baking and enjoy spreading holiday cheer through delicious treats!

9. Final Tips for Perfect Christmas Cookies

  • Use gel food coloring for the brightest green without altering the dough consistency.
  • Chilling the dough is key for easier handling and better cookie shape.
  • Get creative with decorating—add extra details like tiny Santa hats or reindeer antlers for more festive fun!
  • Share your creations on social media or with loved ones to spread holiday happiness.
Print
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Colorful festive Grinch cookies styled on a rustic wooden platter with vibrant green frosting, red candies, and sprinkles, accented by holiday decor, natural daylight, and soft shadows, creating a cheerful and inviting holiday scene.

Festive Grinch Cookies Easy Holiday Treat

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Cheerful holiday cookies inspired by the Grinch, decorated with vibrant green frosting and red accents, perfect for festive sharing.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • Green food coloring
  • Red licorice candies
  • Sprinkles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy.
  3. Add egg and vanilla, mix well.
  4. Gradually add flour and baking powder until dough forms.
  5. Divide dough and knead green food coloring into one portion.
  6. Roll dough into balls and flatten slightly on a baking sheet.
  7. Bake for 10-12 minutes until edges are golden.
  8. Decorate with red candies and sprinkles once cooled.

Notes

  • Use vibrant green food coloring for a fun look.
  • Ensure cookies are fully cooled before decorating.
  • Red licorice candies attach easily for facial features.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

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