© Original recipe by Flavor & Folklore ©
Creamy Sweet Potato Casserole: The Ultimate Holiday Side Dish 🍠✨🧀
1. Introduction
The sweet potato casserole is a beloved and classic holiday side dish that brings warmth and comfort to any festive table. This dish, also known as a creamy sweet potato bake or holiday sweet potato dish, is a perfect blend of tender sweet potatoes topped with a luscious, buttery topping. Whether you’re preparing for Thanksgiving, Christmas, or any seasonal celebration, this sweet potato casserole recipe is guaranteed to impress your guests with its rich flavors and festive appeal.
2. Ingredients for Creamy Sweet Potato Casserole
- 4 large sweet potatoes, peeled and cubed
- ½ cup of unsalted butter, melted
- ⅓ cup of brown sugar
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- ½ cup of heavy cream or coconut milk
- 1 cup of mini marshmallows (optional)
- For the topping:
- 1 cup of crushed pecans
- ½ cup of packed brown sugar
- ¼ cup of all-purpose flour
- 4 tablespoons of unsalted butter, cold and cubed
3. Step-by-Step Instructions for the Perfect Holiday Sweet Potato Dish
Preparation of Sweet Potatoes
Begin by boiling the sweet potatoes in a large pot of water until they are fork-tender, approximately 15-20 minutes. Drain and set aside to cool slightly.
Mashing the Sweet Potatoes
Place the cooked sweet potatoes in a large mixing bowl. Using a potato masher or a hand blender, mash the sweet potatoes until smooth. Incorporate the melted butter, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and heavy cream. Mix until the mixture is creamy and well combined.
Assembling the Casserole
Preheat your oven to 375°F (190°C). Transfer the sweet potato mixture to a greased baking dish. Spread evenly.
Preparing the Topping
In a small bowl, combine the crushed pecans, brown sugar, flour, and cold cubed butter. Mix with your fingers or a fork until crumbly. Spread the topping evenly over the sweet potato mixture.
Baking the Sweet Potato Casserole
Bake in the preheated oven for 25-30 minutes, until the topping is golden and bubbly. If using marshmallows, sprinkle them on top during the last 5 minutes of baking for a gooey finish.
Adding Final Touches
For an added touch of sweetness and texture, sprinkle additional crushed pecans or a drizzle of honey before serving. Serve hot, garnished with fresh herbs if desired.
4. Storage Tips for Your Holiday Sweet Potato Dish
Leftover sweet potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake at 350°F until warmed through. For longer storage, you can freeze the casserole for up to a month by wrapping it tightly with plastic wrap and foil.
5. Serving Suggestions for the Perfect Holiday Side
This creamy sweet potato bake pairs beautifully with roasted turkey, glazed ham, or grilled vegetables. It also complements a cheese and charcuterie board for a well-rounded holiday feast. For a complete entertaining setup, check out our Elegant Cheese Board or explore more festive appetizers on our site.
6. Frequently Asked Questions about Sweet Potato Casserole
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used for convenience. Make sure to drain and mash them well before adding to the recipe. Fresh sweet potatoes will give the best flavor, but canned can be a quick alternative.
Is this dish suitable for gluten-free diets?
Absolutely! Just ensure your flour and toppings are gluten-free. The recipe naturally omits gluten, making it a great holiday sweet potato dish for guests with dietary restrictions.
How long does it take to prepare?
The entire process takes approximately 45-50 minutes, including preparation, baking, and optional marshmallow topping addition.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with tools that make preparing this sweet potato casserole easier. For example, a reliable Compact 6-in-1 Digital Air Fryer allows for quick reheating or crisping leftovers. A quality T-fal 14-Piece Nonstick Cookware Set makes mashing and mixing effortless. For an even more seamless cooking process, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo, perfect for versatile holiday meal prep.
8. Conclusion
This creamy sweet potato casserole is truly the ultimate holiday side dish that combines comforting flavors with an impressive presentation. Whether you’re a seasoned cook or a holiday beginner, this dish is easy to prepare and guaranteed to wow your guests. With its indulgent topping and tender, flavorful sweet potatoes, it’s a holiday sweet potato dish worth adding to your festive menu. Enjoy the warm, comforting flavors and create new holiday traditions with this delightful casserole!
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Creamy Sweet Potato Casserole The Ultimate Holiday Side Dish
A rich and creamy sweet potato casserole topped with toasted marshmallows, perfect for holiday dinners and festive gatherings. The dish combines tender sweet potatoes with a hint of cinnamon, brown sugar, and a crispy marshmallow topping to create a comforting and impressive side.
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
- 1 cup mini marshmallows
Instructions
- Preheat oven to 375F (190C).
- Boil sweet potatoes until tender, about 15 minutes. Drain and mash.
- In a large bowl, combine mashed sweet potatoes, butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle marshmallows on top of the casserole.
- Bake for 20-25 minutes until marshmallows are melted and golden brown.
Notes
- For extra flavor, add a splash of bourbon or orange zest to the mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg