© Original recipe by Flavor & Folklore ©
Creamy Sun-Dried Tomato Spaghetti Delight 🍝☀️🧀
1. Introduction
If you’re craving an easy pasta dinner that delivers bold flavors and a luscious texture, this creamy spaghetti recipe with sun-dried tomato sauce is the perfect choice. Combining the rich, savory taste of sun-dried tomatoes with a creamy sauce, this dish elevates your typical pasta to a delightful culinary experience. Whether you’re cooking for a weeknight family dinner or an impressive get-together, this recipe is guaranteed to impress. Let’s explore how to create this flavorful, comforting, and visually appealing creamy spaghetti dish that’s both simple and satisfying.
2. Ingredients for Creamy Sun-Dried Tomato Spaghetti
- 400g (about 14 oz) spaghetti
- 1 cup sun-dried tomatoes (packed in oil or dry, rehydrated)
- 1 cup heavy cream or coconut cream (for a dairy-free option)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese or nutritional yeast (for vegan)
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. How to Make Creamy Sun-Dried Tomato Spaghetti
Preparation of the Sun-Dried Tomatoes
If you’re using dry sun-dried tomatoes, soak them in warm water for about 10 minutes until softened. Drain and chop them into smaller pieces. If using oil-packed sun-dried tomatoes, simply drain excess oil and chop.
Cooking the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
Preparing the Sauce
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent. Add the chopped sun-dried tomatoes and cook for another 2-3 minutes.
Creating the Creamy Base
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese or nutritional yeast, oregano, red pepper flakes, salt, and pepper. Allow the sauce to thicken slightly, about 3-5 minutes.
Combining Pasta and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Garnish with fresh basil or parsley before serving.
4. Tips for Perfect Creamy Spaghetti with Sun-Dried Tomato Sauce
- Use high-quality sun-dried tomatoes for maximum flavor.
- If you prefer a lighter sauce, swap heavy cream for coconut milk or a cashew-based sauce.
- Add a squeeze of fresh lemon juice for brightness.
- Tonight’s dinner becomes an impressive meal when you serve this pasta with a side of a beautiful cheese board.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or reserved pasta water to preserve creaminess. The pasta may absorb some sauce upon reheating, so adjust with additional cream or water as needed.
6. Serving Suggestions for Creamy Sun-Dried Tomato Spaghetti
- Best served with a fresh, crisp side salad.
- Pair this dish with a glass of chilled white wine or a festive cocktail like the festive spiced margarita.
- For a complete appetizer menu, consider impressing your guests with an elegant cheese board.
7. Frequently Asked Questions about Creamy Spaghetti and Sun-Dried Tomato Sauce
Can I make this pasta vegan or dairy-free?
Yes! Swap the heavy cream for coconut cream or cashew cream, and use nutritional yeast instead of Parmesan cheese to keep it dairy-free yet still creamy and flavorful.
What are good substitutions for sun-dried tomatoes?
You can use fresh cherry tomatoes sautéed until caramelized or roasted red peppers for a similar sweetness and smoky flavor.
How long does it take to prepare this recipe?
The entire process takes approximately 30 minutes, making it perfect for a quick yet impressive meal.
8. Kitchen Tools that You Might Need for this Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick, hands-free meal prep and reheating leftovers to keep them crispy and delicious.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable cookware set ensures your sauces and pasta boil evenly, making your cooking experience seamless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for preparing grilled vegetables or adding a smoky flavor to your side dishes.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – In case you want to try making homemade pasta from scratch, this powerful mixer will help knead dough effortlessly.
9. Conclusion
This creamy spaghetti with sun-dried tomato sauce is an effortless yet impressive dish that combines rich flavors with satisfying textures. Its easy pasta dinner appeal makes it perfect for busy weeknights or special gatherings. With a few simple ingredients and handy kitchen tools, you can craft a gourmet-quality meal that will wow your guests and satisfy your cravings. Dive into this delightful cream-based pasta recipe today and enjoy a taste of Italy in your own kitchen!
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Creamy Sun-Dried Tomato Spaghetti Delight
A flavorful and creamy spaghetti dish with sun-dried tomatoes, fresh basil, and Parmesan, perfect for a quick, satisfying meal.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped sun-dried tomatoes and cook for another 2 minutes.
- Pour in heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and sauce thickens slightly.
- Add cooked spaghetti to the skillet, tossing to coat evenly with sauce. Season with salt and pepper.
Notes
- Use quality sun-dried tomatoes for the best flavor.
- Adjust the cream quantity for desired sauce consistency.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg