Creamy Parmesan Chicken Pasta Delight

© Original recipe by Flavor & Folklore ©

Creamy Parmesan Chicken Pasta Delight 🍝🧀🍗

1. Introduction

If you’re searching for a quick weeknight dinner that marries the rich flavors of Italian pasta with tender, cheesy chicken, then this creamy parmesan chicken pasta recipe is your perfect solution. This cheesy chicken dish is not only a comfort food favorite but also a crowd-pleaser, ideal for feeding the family or impressing guests effortlessly. With its luscious sauce and perfectly cooked pasta, this dish offers a delightful balance of textures and flavors that will become a staple in your weekly menu.

2. Ingredients for Creamy Parmesan Chicken Pasta

  • 8 oz (about 225g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Optional add-ins include sun-dried tomatoes, spinach, or mushrooms for extra flavor and nutrition.

3. Step-by-Step Instructions for the Creamy Parmesan Chicken Pasta

Preparing the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

Making the Creamy Sauce

In the same skillet, add the remaining olive oil and sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes. Season with additional salt and pepper if needed.

Combining Everything

Add the cooked pasta and chicken back into the skillet. Toss well to coat everything evenly with the sauce. For added flavor, sprinkle with extra Parmesan or fresh herbs like parsley.

4. Tips for Perfecting Your Creamy Parmesan Chicken Pasta

  • Use freshly grated Parmesan for the best flavor and melting properties.
  • If the sauce becomes too thick, add a splash of pasta water or chicken broth to loosen it.
  • For a richer taste, consider stirring in a dollop of cream cheese or mascarpone cheese.
  • Fresh herbs like basil or thyme can enhance the dish’s aroma and flavor.

5. Storage and Reheating Tips

To store leftovers, place the cooled creamy parmesan chicken pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over medium heat, adding a splash of milk or broth to revive the creaminess. Avoid microwave reheating to prevent the sauce from breaking.

6. Serving Suggestions for Your Italian Pasta

This cheesy chicken dish pairs beautifully with a crisp green salad, such as a classic Caesar or arugula salad. You can also serve it alongside homemade garlic bread or a side of roasted vegetables for a complete meal. For added elegance, consider arranging an elegant cheese board as a starter.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions (FAQs) about Creamy Parmesan Chicken Pasta

Can I make this dish ahead of time?

Yes, you can prepare and keep it refrigerated for up to 2 days. Reheat gently on the stove to preserve the cream sauce’s texture.

Can I substitute Greek yogurt or sour cream for heavy cream?

Absolutely! For a lighter, tangier version, substitute heavy cream with Greek yogurt or sour cream. Add at the end to prevent curdling.

Is this recipe suitable for gluten-free diets?

Yes, simply swap regular pasta with your favorite gluten-free pasta to enjoy this dish without gluten.

How long does it take to prepare and cook?

From start to finish, this recipe takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

9. Conclusion

This creamy parmesan chicken pasta recipe is a delicious and effortless way to enjoy an authentic Italian pasta dish with minimal time and effort. Its cheesy, savory sauce combined with tender chicken and comforting pasta makes it a perennial favorite for busy weeknights or casual dinners. Whether you’re a beginner or an experienced home cook, you’ll find this cheesy chicken dish easy to make and universally loved. Give it a try and elevate your weeknight meal game today!

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A close-up of a creamy parmesan chicken pasta dish served in a white bowl, topped with freshly grated parmesan cheese and chopped parsley, with tender pieces of chicken, al dente pasta coated in a rich, creamy sauce, set against a rustic wooden table with natural daylight highlighting the textures.

Creamy Parmesan Chicken Pasta Delight

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A flavorful and creamy parmesan chicken pasta dish that combines tender chicken pieces with a rich, cheesy sauce, served over al dente pasta. Perfect for a quick, hearty weeknight dinner that impresses without fuss.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 8 oz cooked pasta (penne or fettuccine)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in parmesan cheese until melted and sauce thickens.
  6. Add cooked pasta, tossing to coat evenly.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Use freshly grated parmesan for the best flavor.
  • Cook pasta al dente for the perfect texture.
  • Garnish with additional parmesan or herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 120 mg

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