Chewy S’mores Cookies: The Perfect Sharing Dessert

© Original recipe by Flavor & Folklore ©

Chewy S’mores Cookies: The Perfect Sharing Dessert 🍪🔥🍫

1. Introduction

If you’re craving a delightful chewy s’mores cookies recipe, you’re in the right place! These smores cookies combine the gooey goodness of melted chocolate, toasted marshmallows, and buttery cookies, making them the ultimate chewy dessert for sharing. Whether you’re planning a cozy night in or impressing guests at your next gathering, these s’mores treat cookies are sure to be a hit. They’re easy to make, customizable with various add-ins, and always irresistibly delicious. Keep reading to learn how to create this classic dessert from scratch with step-by-step instructions!

2. Ingredients for Chewy S’mores Cookies

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• Additional mini marshmallows and chocolate chunks for topping (optional)

3. How to Make Chewy S’mores Cookies Step-by-Step

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and prepare for baking your smores cookies.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will create a chewy base for your chewy s’mores cookies.

Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, add the vanilla extract for extra flavor.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this affects the chewy texture.

Add Marshmallows and Chocolate Chips

Fold in the mini marshmallows and chocolate chips. These ingredients add the signature s’mores flavor and gooey texture that make these cookies so irresistible.

Shape and Bake

Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Optionally, place additional mini marshmallows and chocolate chunks on top of each dough ball for added visual appeal and flavor.

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown but the centers remain soft and chewy.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. They will continue to set as they cool, maintaining that perfect chewy texture. Serve warm or at room temperature, and enjoy!

4. Tips for Perfect Chewy S’mores Cookies

• Use room temperature butter for smoother mixing and better chewiness.
• Don’t overbake; removing cookies when they look slightly underdone ensures maximum gooeyness.
• Experiment with add-ins like crushed graham crackers or caramel bits for extra flavor.

5. Storage and Make-Ahead Tips

Store chewy s’mores cookies in an airtight container at room temperature for up to 3 days for optimum freshness. To keep them soft and chewy, consider placing a slice of bread in the container — the moisture helps maintain their texture. You can also freeze unbaked cookie dough balls for up to 3 months; just bake directly from frozen, adding an extra minute to the baking time.

6. Serving Suggestions for S’mores Cookies

These smores cookies are perfect for a variety of occasions. Serve them warm with a glass of cold milk or a cup of hot chocolate. They also make a delightful treat for picnics, movie nights, or as part of a dessert platter alongside other baked goods and cheeses. For an extra indulgence, sandwich two cookies with marshmallow fluff or chocolate spread for a gooey s’mores sandwich.

7. Frequently Asked Questions about Chewy S’mores Cookies

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may vary slightly.

Can I use large marshmallows instead of mini?

Absolutely! Cut large marshmallows in half or quarters for easier incorporation. Mini marshmallows are preferred for even distribution and a more consistent chewy texture.

How long do these cookies stay chewy?

When stored properly, chewy s’mores cookies remain soft and chewy for up to 3 days. To extend freshness, store in an airtight container and consider adding a slice of bread.

What can I add to customize these cookies?

Try adding nuts, shredded coconut, or crushed graham crackers to enhance the flavor. You can also drizzle melted chocolate over cooled cookies for an extra decadent finish.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for quick snack prep or reheating leftovers, making your baking experience more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for perfect baking results every time.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for toasting marshmallows or preparing complementary snacks for your cookie platter.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a cozy coffee break alongside your dessert.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Making mixing dough easier and more enjoyable, especially if you’re baking large batches.

9. Conclusion

With their irresistible chewy texture and classic s’mores flavors, these chewy s’mores cookies are the ultimate sharing dessert. Easy to prepare and customizable, they’re perfect for satisfying sweet cravings or impressing guests at your next event. Try this recipe today and enjoy the gooey, crispy, and chocolatey goodness that only true s’mores treat cookies can provide. Happy baking!

Print