© Original recipe by Flavor & Folklore ©
Creamy White Chicken Chili Cozy Comfort Dish 🌶️🍗🧀
1. Introduction
If you’re craving a hearty, warming dish that combines tender chicken with creamy, flavorful broth, then this white chicken chili recipe is perfect for you. Known also as the creamy chicken chili or a hearty chicken stew, this dish offers the perfect balance of spice, creaminess, and satisfaction. Whether it’s a chilly evening or a cozy weekend meal, this recipe guarantees a comforting dining experience that warms both the body and soul. Dive into this easy-to-make chili, packed with wholesome ingredients and big flavors.
2. Ingredient List for the Best White Chicken Chili
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups white beans (cannellini or Great Northern), drained
- 4 cups chicken broth
- 1 cup sour cream or Greek yogurt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Olive oil for cooking
- Optional toppings: shredded cheese, chopped cilantro, lime wedges, avocado slices
3. Step-by-Step Instructions for Creamy White Chicken Chili
Prepare and Cook the Chicken
Start by seasoning the chicken with a pinch of salt and pepper. In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the chicken and cook until browned on both sides, about 6-8 minutes. Once cooked, transfer the chicken to a plate and let it rest for a few minutes before shredding into bite-sized pieces.
Sauté Aromatics
In the same pot, add diced onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Add Spices and Beans
Stir in cumin, chili powder, smoked paprika, and black pepper. Cook the mixture for 1-2 minutes to toast the spices. Add the drained white beans and mix well.
Simmer the Chili
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, add the shredded chicken, and let it simmer uncovered for about 20 minutes. This allows flavors to meld nicely and the broth to thicken slightly.
Incorporate Creaminess
Stir in sour cream or Greek yogurt to give the chili that rich, creamy texture. Taste and adjust seasonings with salt and pepper as needed.
Serve and Garnish
Ladle the hot white chicken chili into bowls. Garnish with your preferred toppings such as shredded cheese, fresh cilantro, a squeeze of lime, or sliced avocado for an extra flavor burst.
4. How to Store and Reheat Leftover White Chicken Chili
Allow the chili to cool completely before transferring it into airtight containers. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat until hot, or use a microwave. The chili may thicken over time, so add a splash of chicken broth or water to loosen it up during reheating.
5. Serving Suggestions for the Ultimate White Chicken Chili Experience
This chili pairs wonderfully with warm cornbread, crispy tortilla chips, or a side of fresh salad. For a more filling meal, consider serving it over steamed rice or with a side of roasted vegetables. If you’re looking for more delicious recipes to complement this dish, visit our festive Christmas bread or explore our decadent cookies collection for dessert ideas.
6. Frequently Asked Questions About White Chicken Chili
Can I make this recipe with leftover cooked chicken?
Absolutely! Using cooked leftover chicken is a great time-saver. Just add the shredded chicken during the simmering step to reheat and incorporate flavors.
What are good substitutions for sour cream or Greek yogurt?
If you prefer a dairy-free version, coconut yogurt or cashew cream can work well. For a tangy flavor, you can also add a splash of lime juice or vinegar.
How long does this white chicken chili take to make?
From start to finish, including prep, this cozy comfort dish takes approximately 40-45 minutes, making it an easy weeknight dinner or a perfect weekend meal.
Is this chili gluten-free?
Yes! As long as you use gluten-free broth and ensure that all ingredients are gluten-free, this dish is suitable for gluten-sensitive individuals.
7. Kitchen Tools That You Might Need for This Recipe
Enhance your cooking experience with these helpful tools that make preparing this creamy white chicken chili easier and more enjoyable:
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating leftovers, making this dish even more convenient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for your chili and side dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling toppings or preparing accompaniments to your chili.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For your coffee or evening treat after enjoying this hearty meal.
8. Conclusion
This white chicken chili recipe offers warmth, creaminess, and satisfying flavors in every spoonful. It’s an ideal choice for busy weeknights, game days, or cozy weekends when comfort food is needed the most. With simple ingredients and straightforward steps, you can create a delicious, hearty chicken stew that everyone will love. Explore variations, add your favorite toppings, and make it your own signature dish. Happy cooking!
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Creamy White Chicken Chili Cozy Comfort Dish
A rich and creamy white chicken chili packed with tender shredded chicken, cannellini beans, spices, and topped with cheese and herbs, served in a bowl that radiates homey comfort and warmth.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 2 cans cannellini beans, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in shredded chicken, cannellini beans, chicken broth, cumin, oregano, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes to combine flavors.
- Stir in sour cream and cheese until melted and creamy.
- Serve hot, garnished with chopped cilantro.
Notes
- Use cooked chicken for quick preparation.
- Adjust chili powder for spice preference.
- Top with additional cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 85mg