Easy Meatball Tortellini Soup in 25 Minutes

© Original recipe by Flavor & Folklore ©

Easy Meatball Tortellini Soup in 25 Minutes 🍲✨

1. Introduction

Looking for a quick soup that packs all the flavors of a comforting meal? This meatball tortellini soup recipe is perfect for busy weeknights when you crave something hearty, warm, and incredibly satisfying. In just 25 minutes, you can whip up this easy dinner that’s sure to become a family favorite. Combining tender meatballs, cheesy tortellini, and flavorful broth, this comforting meal is an excellent choice for anyone who loves rich, savory flavors with minimal effort.

2. Ingredients for this Delicious Meatball Tortellini Soup

  • 1 lb (450 g) ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 4 cups chicken broth or vegetable broth
  • 1 (9 oz) package of cheese tortellini
  • 1 cup fresh spinach or kale, chopped
  • Optional: red pepper flakes or fresh herbs for garnish

3. Step-by-Step Instructions for Making Meatball Tortellini Soup

Prepare the Meatballs

In a mixing bowl, combine ground meat, breadcrumbs, grated Parmesan, egg, minced garlic, salt, and pepper. Mix thoroughly until well combined. Form into small meatballs, about 1 inch in diameter, and set aside.

Cook the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 5-7 minutes. Remove the meatballs and set aside.

Sauté the Vegetables

In the same pot, add chopped onion, diced carrots, and sliced celery. Cook until the vegetables are tender, about 5 minutes.

Add the Broth and Simmer

Pour in the chicken broth and bring to a boil. Gently add the cooked meatballs back into the pot and reduce heat to simmer for about 5 minutes to allow flavors to meld.

Add Tortellini and Greens

Stir in the tortellini and cook for an additional 5 minutes, or until the tortellini is tender. Add chopped spinach or kale and cook until just wilted.

Finish and Serve

Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired. Serve hot, garnished with additional Parmesan cheese or fresh herbs. For more cozy meal ideas, check out festive holiday baking or breakfast bakes.

4. Storage Tips for Leftover Meatball Tortellini Soup

Allow the soup to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over medium heat until heated through. For longer storage, you can freeze portions for up to 2 months, making this a great make-ahead meal.

5. Serving Suggestions to Elevate Your Meal

Pair the soup with crusty bread or a side salad for a complete easy dinner. Try drizzling a little olive oil or adding a squeeze of lemon to brighten the flavors. For a special touch, sprinkle chopped fresh herbs like basil or parsley on top before serving. This comforting meal is perfect for chilly evenings or when hosting friends and family.

6. Frequently Asked Questions (FAQ) About Meatball Tortellini Soup

Can I use frozen meatballs?

Yes, you can swap homemade meatballs for store-bought frozen ones. Just add them directly to the simmering broth and cook until heated through, about 10 minutes. This makes the process even quicker.

What are some good substitutions for tortellini?

If you prefer, you can use ravioli or other pasta shapes like small shells or ditalini. Choose options that cook quickly to keep the overall prep time short.

Is this an ADA-compatible or gluten-free recipe?

To make this soup gluten-free, use gluten-free breadcrumbs and pasta. For allergy considerations, opt for dairy-free Parmesan or omit it entirely.

How long does it take to prepare this meatball tortellini soup?

The entire recipe can be prepared in approximately 25 minutes, making it perfect for busy weeknights or last-minute dinners.

7. Kitchen tools that you might need for this recipe

Having the right kitchen tools can make crafting this meatball tortellini soup even easier. Consider the following items:

8. Tips for perfecting your meatball tortellini soup

  • Use freshly grated Parmesan for richer flavor.
  • Don’t overcook the tortellini to prevent becoming mushy.
  • Adjust seasoning with herbs or red pepper flakes for added flair.
  • Save leftover broth and add new ingredients to create a new soup the next day.

9. Conclusion

This meatball tortellini soup recipe is your go-to solution for a quick soup that delivers on flavor and comfort in just 25 minutes. Perfect for busy weeknights, it’s a easy dinner option that everyone will love. Combining savory meatballs, cheesy tortellini, and fresh veggies creates a hearty, satisfying comforting meal that feels like a warm hug. Try this recipe today and enjoy a delicious homemade soup that comes together fast without sacrificing taste or quality!

Print
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A vibrant bowl of meatball tortellini soup featuring plump meatballs, colorful tortellini pasta, fresh herbs, and a rich tomato broth, styled on a rustic wooden table with a fork and napkin, highlighting the textures and inviting warmth.

Easy Meatball Tortellini Soup in 25 Minutes

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A hearty and comforting meatball tortellini soup that is quick to prepare, perfect for busy weeknights. Featuring tender meatballs, cheesy tortellini, and a flavorful tomato broth, garnished with fresh herbs and Parmesan. Serve hot for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 package (9 ounces) refrigerated tortellini
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat a large pot over medium heat and add olive oil.
  2. Mix ground meat with garlic powder, salt, and pepper. Form into small meatballs and cook until browned, about 5-7 minutes.
  3. Add diced tomatoes and broth to the pot. Bring to a boil.
  4. Reduce heat, add tortellini, and simmer for 10 minutes until pasta is tender.
  5. Stir in Parmesan cheese and garnish with chopped parsley before serving.

Notes

  • You can substitute ground chicken or turkey for beef.
  • For extra flavor, add a splash of red wine or Worcestershire sauce to the meatballs.
  • This soup is best enjoyed fresh but can be stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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