Creamy Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by Flavor & Folklore ©

Creamy Garlic Parmesan Crockpot Chicken and Potatoes 🍗🧄🧀✨

1. Introduction

If you are searching for an easy comfort food that melts in your mouth, you will love this garlic parmesan chicken recipe. This dish combines tender, melt-in-your-mouth chicken with crispy, flavorful potatoes cooked in a crockpot to create a delicious and hearty meal perfect for busy weeknights or leisurely weekends. The rich garlic and parmesan sauce envelops the chicken and potatoes, making every bite irresistible. Whether you’re new to slow cooking or a seasoned pro, this crockpot dinner ensures you enjoy a flavorful and effortless experience every time.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes or chopped larger potatoes
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

For a full flavor experience, you might also want to check out some of our holiday baking tips or breakfast ideas.

3. Step-by-step Instructions for Making Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Preparing the Ingredients

Start by washing the potatoes and patting them dry. If using larger potatoes, cut them into halves or quarters. Mince the garlic cloves and set aside.

Layering the Crockpot

Place the baby potatoes evenly at the bottom of the crockpot. Season the chicken breasts with salt, pepper, paprika, and dried thyme. Place the chicken on top of the potatoes.

Adding the Flavor Sauce

In a bowl, combine the heavy cream, parmesan cheese, and minced garlic. Pour this mixture over the chicken and potatoes, ensuring everything is coated well.

Cooking

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes cooked through, with the sauce thick and creamy.

Final Touches and Serving

Once cooked, garnish with fresh parsley if desired. Serve hot with your favorite side salads or crusty bread to soak up the delicious sauce. For an extra cheesy flavor, sprinkle additional parmesan before serving.

4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop, stirring occasionally to restore the creamy texture. For longer storage, freeze in a freezer-safe container for up to 2 months.

5. Serving Suggestions for a Complete Crockpot Dinner

This garlic parmesan chicken pairs beautifully with a fresh green salad or steamed vegetables. You can also serve it with rice, pasta, or your favorite bread to make it a fulfilling meal. For a touch of freshness, top it with additional herbs or a squeeze of lemon.

6. Frequently Asked Questions about Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can make the dish even more flavorful and juicy. Adjust the cooking time to ensure they are tender.

Is this recipe suitable for low-carb diets?

Absolutely! Simply omit potatoes or replace them with cauliflower florets for a low-carb version.

How long does it take to prepare this crockpot dinner?

The preparation time is approximately 10-15 minutes, followed by 4-8 hours of slow cooking, making it perfect for busy days.

Can I make this dish ahead of time?

Yes, you can prep everything in advance, store it in the refrigerator overnight, and then cook it in the crockpot the next day.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make cooking this garlic parmesan crockpot chicken even more enjoyable and efficient.

8. Tips for Perfecting Your Garlic Parmesan Chicken

  • Use freshly grated parmesan for the best flavor.
  • Adjust garlic according to your taste; more garlic for a stronger flavor.
  • For a crispier top, broil the chicken for a few minutes after cooking.
  • Pair with toasted bread or rice for a complete meal.

9. Conclusion

This garlic parmesan chicken recipe is a true comfort food that combines ease, flavor, and versatility. The slow cooker makes it effortless to prepare, while the rich, creamy sauce ensures every bite is delightful. Whether you’re craving a weeknight dinner or planning a cozy weekend meal, this dish is guaranteed to satisfy. Don’t forget to explore our full collection of delicious comfort food recipes and find new favorites for your table. Enjoy your melt-in-your-mouth chicken and potatoes with family and friends, and happy cooking!

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A warm, rustic plate featuring tender shredded chicken coated in creamy garlic parmesan sauce, surrounded by roasted golden potatoes, garnished with fresh parsley, all styled on a cozy wooden table with natural sunlight.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A rich and flavorful crockpot chicken dinner featuring tender chicken and roasted potatoes coated in a creamy garlic parmesan sauce, perfect for comforting family meals or weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 large potatoes, cubed
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or milk
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken and potatoes in the crockpot.
  2. In a bowl, mix garlic, Parmesan, heavy cream, melted butter, thyme, paprika, salt, and pepper.
  3. Pour the sauce over chicken and potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
  5. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add chopped herbs like rosemary or basil.
  • Use half and half for a lighter version.
  • Serve with crusty bread for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 530 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 120mg

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