© Original recipe by Flavor & Folklore ©
Hearty Lentil and Potato Soup for Cozy Nights 🥣🥔✨
1. Introduction
As the days grow shorter and the nights cooler, there’s nothing quite like a warm, comforting hearty lentil soup to bring coziness to your evening. This lentil soup combines the earthiness of lentils with the comforting richness of potatoes, creating a nourishing bowl that’s perfect for chilly nights. Whether you’re looking for a quick weeknight dinner or a make-ahead dish to enjoy over several days, this potato soup and lentil soup recipe is a perfect choice. Its wholesome ingredients and hearty texture make it a favorite among soup lovers and those seeking nutritious comfort food.
2. Ingredients for Hearty Lentil and Potato Soup
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, diced
- 3 large potatoes, peeled and diced
- 1 cup dried green or brown lentils, rinsed
- 6 cups vegetable broth or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
3. How to Make the Best Hearty Lentil and Potato Soup: Step-by-Step Instructions
Step 1: Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. This step helps build a flavorful base for your soup.
Step 2: Add the vegetables
Stir in the diced carrots and potatoes. Cook for about 5 minutes, stirring occasionally, to soften the vegetables slightly and develop their flavors.
Step 3: Incorporate the lentils and spices
Add the rinsed lentils to the pot. Sprinkle in ground cumin and smoked paprika for depth and warmth. Stir everything together to evenly coat the lentils and vegetables with the spices.
Step 4: Pour in the broth and simmer
Pour in vegetable broth or chicken broth. Add a bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 30-40 minutes or until the lentils and potatoes are tender.
Step 5: Season and adjust consistency
Remove the bay leaf, then season with salt and pepper to taste. For a creamier version, use an immersion blender to puree a portion of the soup directly in the pot, creating a velvety texture while keeping some chunks for texture.
4. Storage and Reheating Tips for Hearty Lentil and Potato Soup
This hearty lentil and potato soup stores well in an airtight container in the refrigerator for up to 4 days. To reheat, warm the soup on the stovetop over medium heat until hot, stirring occasionally. For longer storage, freeze in individual portions and thaw in the refrigerator before reheating. The soup’s flavors deepen over time, making it an excellent make-ahead meal.
5. Serving Suggestions for Your Comforting Soup
Serve this comforting soup hot, garnished with freshly chopped parsley or cilantro for a burst of freshness. Pair it with crusty bread or a slice of garlic bread for a complete meal. For a touch of indulgence, a drizzle of olive oil or a sprinkle of grated cheese can elevate the dish. You can also enjoy it alongside your favorite French onion soup pizza or a simple green salad.
6. Frequently Asked Questions (FAQs)
Can I make this hearty lentil soup vegan or gluten-free?
Absolutely! Use vegetable broth and ensure any add-ins are plant-based. This soup naturally has no gluten, making it suitable for gluten-free diets.
Can I substitute the lentils with another legume?
Yes, red lentils or chickpeas are good alternatives, though cooking times may vary slightly.
How long does it take to prepare this potato soup and lentil soup?
The total cooking time is approximately 45-50 minutes, including preparation and simmering, making it a quick and satisfying meal.
Can I add other vegetables?
Definitely! Feel free to add celery, spinach, or kale for extra nutrition and flavor variations.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables or preparing side dishes to complement your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heating and easy cleanup for your cooking success.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for quick, healthy meal prep and side dishes.
8. Related recipes to try
- Chocolate Croissant Breakfast Bake — a delightful start to your day.
- Valentine Ganache Cookies — a sweet treat to enjoy after a cozy bowl of soup.
9. Conclusion
Enjoying a bowl of hearty lentil soup is a perfect way to warm up and nourish your body on cold nights. This comforting soup combines wholesome ingredients and simple techniques to create a delicious, nutritious meal that the whole family will love. With easy preparation, versatile ingredients, and tips for storage and serving, this potato and lentil soup recipe will quickly become a staple in your comfort food repertoire. So, gather your ingredients, put on your apron, and savor every spoonful of this nourishing, cozy delight!
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Hearty Lentil and Potato Soup for Cozy Nights
A nourishing, thick lentil and potato soup that’s perfect for cold weather, made with simple ingredients and rich flavors.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup dried lentils, rinsed
- 3 potatoes, peeled and cubed
- 6 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrots, and celery; sauté until tender.
- Add lentils, potatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils and potatoes are soft.
- Puree part of the soup for a creamier texture if desired.
- Garnish with fresh parsley before serving.
Notes
- Can be made vegan by using vegetable broth.
- Optional: add a splash of lemon juice for brightness.
- Serves well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 bowl (about 350 g)
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 15 g
- Protein: 13 g
- Cholesterol: 0 mg