Mexican Street Corn White Chicken Chili 🌽🔥🌶️

1. Introduction

If you’re craving a hearty, flavorful, and easy-to-make Mexican chicken chili, this white chicken chili recipe infused with the smoky sweetness of Mexican street corn flavors is perfect for you. Combining tender white chicken, fresh corn, and a blend of spices, this dish brings the vibrant taste of Mexican street food right into your kitchen. Whether it’s a cozy family dinner or a potluck favorite, this easy chicken chili is sure to impress everyone.

2. Ingredients for Mexican Street Corn White Chicken Chili

2 lbs boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
3 cloves garlic, minced
3 cups fresh or frozen corn kernels
1 can (4 oz) diced green chiles
4 cups chicken broth
1 cup heavy cream or coconut milk for dairy-free option
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped
Juice of 1 lime

3. Step-by-Step Instructions for Making Mexican Street Corn White Chicken Chili

Preparation of Ingredients

Start by dicing the chicken and preparing all your ingredients to streamline the cooking process.

Sautéing the Aromatics

In a large pot, heat some oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Cooking the Chicken

Add the diced chicken to the pot and cook until browned on all sides, about 6-8 minutes. Season with salt, pepper, cumin, smoked paprika, and chili powder to infuse the meat with authentic flavor.

Adding Corn and Chiles

Stir in the corn kernels and diced green chiles. Let them cook together for 3-4 minutes, soaking up the flavors.

Pouring in the Broth

Pour in the chicken broth, bringing the mixture to a simmer. Reduce heat to low and let it cook uncovered for 20 minutes, allowing the flavors to meld.

Finishing with Cream and Lime

Stir in the heavy cream or coconut milk for a creamy texture. Squeeze in fresh lime juice and top with chopped cilantro just before serving for a fresh kick.

4. Storage Tips and Reheating Suggestions

This easy chicken chili stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a pot over low heat until steaming. For longer storage, you can freeze the leftovers for up to 2 months. Just ensure to cool the chili completely before transferring it to freezer-safe containers.

5. Serving Suggestions for Mexican Street Corn White Chicken Chili

Serve this Mexican chicken chili with a side of warm cornbread or tortilla chips. Garnish with additional cilantro, a dollop of sour cream, or shredded cheese for added richness. For a complete Mexican street food experience, add a side of French onion soup pizza or a fresh salad.

6. FAQs about Mexican Street Corn White Chicken Chili

Can I use frozen chicken instead of fresh?

Yes, you can use frozen chicken. Just ensure it’s fully thawed before cooking to ensure even browning and flavor absorption.

What are good substitutions for heavy cream?

For a dairy-free option, substitute with coconut milk or cashew cream. Both will add creaminess without dairy.

How long does it take to make this Mexican chicken chili?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy weeknight dinner.

Is this chili spicy?

The recipe can be adjusted for spice level. Add more chili powder or diced jalapeños if you prefer extra heat.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly preparing crispy toppings or side dishes to complement your chili.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set makes cooking the chili and preparing side dishes effortless.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling some fresh corn or chicken for added flavor.

8. Additional tips to enhance your Mexican street corn white chicken chili experience

Add a dash of cayenne pepper for extra spice.
Top with crumbled queso fresco or shredded Monterey Jack for a cheesy touch.
Use fresh, roasted corn for a smoky flavor boost.
If you prefer a thicker chili, simmer longer to reduce the liquid or add a cornstarch slurry.

9. Conclusion

Enjoy your Mexican street corn white chicken chili, a comforting and flavor-packed dish that combines the best of Mexican flavors with the heartiness of a classic chili. This recipe is perfect for impressing friends and family, offering a delightful twist on traditional white chicken chili. With simple ingredients and straightforward steps, you can have a delicious meal ready in under an hour. Don’t forget to explore other flavorful recipes on our site, like the Valentine ganache cookies or the festive Christmas bread to add more variety to your menu. Happy cooking!

Mexican Street Corn White Chicken Chili