Authentic German Goulash Stew

© Original recipe by Flavor & Folklore ©

Authentic German Goulash Stew: A Hearty & Comforting Classic 🇩🇪🍲✨

1. Introduction

If you’re searching for a recipe that captures the essence of German comfort food, look no further than this authentic German goulash stew. Known for its rich flavors, tender meat, and hearty broth, this hearty stew is perfect for cozy dinners and family gatherings. The German goulash recipe is a traditional dish that has stood the test of time, offering a delicious taste of Germany’s culinary heritage. In this guide, you’ll discover how to make this classic dish from scratch, with tips to enhance its authentic flavor.

2. Ingredients Needed for German Goulash Recipe

• 2 lbs beef chuck or stewing meat – cut into cubes
• 2 tbsp vegetable oil
• 2 large onions – sliced thin
• 4 cloves garlic – minced
• 2 tbsp sweet paprika powder
• 1 tsp smoked paprika (optional for smoky flavor)
• 1 tsp cumin
• 1 tsp caraway seeds
• 1 cup beef broth
• 2 large tomatoes – chopped or 1/2 cup canned chopped tomatoes
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

For more inspiration on hearty dishes, you might enjoy our festive Christmas bread or decadent chocolate croissant bake.

3. Step-by-Step Instructions for Making Authentic Goulash

Preparing the Meat and Vegetables

In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes. Remove the meat and set aside.

Sautéing Aromatics

In the same pot, add sliced onions and cook until translucent and lightly caramelized, about 8 minutes. Add minced garlic and cook for another minute until fragrant.

Spicing Up the Stew

Stir in the sweet paprika, smoked paprika (if using), cumin, and caraway seeds. Cook for 2 minutes to toast the spices and release their aroma.

Adding Liquids and Simmering

Return the browned beef to the pot. Add chopped tomatoes, beef broth, and bay leaves. Stir well, then bring the mixture to a gentle boil. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is melt-in-the-mouth tender.

Final Touches

Season with salt and pepper to taste. Remove bay leaves before serving. Garnish with chopped fresh parsley for a fresh flavor boost.

4. Storage Tips for Leftover German Goulash

Allow the hearty stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months for extended storage. To reheat, gently simmer on the stove or microwave until warmed through. The flavors often improve overnight, making it a great make-ahead meal.

5. Serving Suggestions for This German Comfort Food

This authentic goulash pairs wonderfully with traditional German sides like crusty bread, boiled potatoes, or spaetzle. A dollop of sour cream on top adds a creamy touch. For a complete meal, serve with a fresh green salad or pickled vegetables. Be sure to check out our French onion soup pizza for a perfect pairing.

6. Frequently Asked Questions About German Goulash

Can I use chicken or pork instead of beef?

Yes, you can substitute with chicken thighs or pork shoulder. Keep in mind that cooking times may vary based on the meat used.

Is this recipe suitable for a slow cooker?

Absolutely! After browning the meat and sautéing aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours for tender results.

How long does it take to prepare this German goulash?

The total preparation and cooking time is approximately 2 hours, making it perfect for a weekend or special dinner.

Are there gluten-free options?

Yes, simply ensure the beef broth and other ingredients are gluten-free. This dish naturally is gluten-free unless served with bread or noodles.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — This versatile kitchen tool makes cooking easier and faster, ideal for preparing side dishes or reheating leftovers with less oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable set that includes a large Dutch oven perfect for simmering hearty stews like this goulash.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — For quick, delicious sides or appetizers to serve alongside your main dish.

8. Conclusion

Making an authentic goulash at home is a delicious way to enjoy classic German comfort food. With tender meat, aromatic spices, and a rich broth, this hearty stew offers a satisfying meal that warms both body and soul. Whether you’re cooking for family or friends, this German goulash recipe will impress everyone with its authentic flavors. Don’t forget to explore other traditional recipes on our site for more culinary inspiration!

9. Final Thoughts

Enjoy the process of making this German goulash recipe, savor the aroma as it simmers, and indulge in a true taste of Germany’s hearty traditions. Pair it with your favorite sides and share the warmth and richness of this beautiful dish. Bon appétit!

Print