Sweet Chili Chicken Simplified

© Original recipe by Flavor & Folklore ©

Sweet Chili Chicken Simplified 🍗🌶️🔥

1. Introduction

If you’re searching for an easy chicken recipe that packs a punch of flavor, look no further than this Sweet Chili Chicken. This dish offers a perfect balance of spicy and sweet, making it an ideal spicy chicken dinner option for busy weeknights. Whether you’re craving a quick Asian chicken meal or a crowd-pleasing main, this recipe delivers on taste and convenience. With simplified steps and pantry-friendly ingredients, you can enjoy this easy chicken recipe in no time.

2. Ingredients for Sweet Chili Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch (optional, for thicker sauce)
  • 1 tablespoon vegetable oil
  • Fresh chopped scallions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Sweet Chili Chicken

Preparation of the Chicken

Start by trimming any excess fat from the chicken and cutting it into uniform pieces. This ensures even cooking and a consistent texture in your dish.

Making the Sauce

In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. This mixture will form the flavorful base of your spicy chicken dinner.

Cooking the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through (about 6-8 minutes). Remove the cooked chicken from the skillet and set aside.

Combining and Simmering

Pour the sauce mixture into the same skillet. Bring it to a gentle simmer, then add the chicken back into the pan. Toss to coat evenly in the sauce. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and stir into the skillet. Cook for an additional 2-3 minutes until the sauce thickens to your liking.

Finishing Touches

Garnish your sweet chili chicken with freshly chopped scallions and a sprinkle of sesame seeds. Serve hot over steamed rice or your favorite noodles for a complete meal.

4. Storage and Reheating Tips

Leftover Sweet Chili Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat or use your Ninja Foodi Smart XL Indoor Grill & Air Fryer for quick and even warming. This dish can also be frozen for up to a month; just thaw in the refrigerator overnight before reheating.

5. Serving Suggestions and Variations

For a complete Asian-inspired meal, serve your spicy chicken dinner with jasmine rice or rice noodles, and add a side of stir-fried vegetables. You can also customize the spice level by adjusting the amount of sweet chili sauce. For a milder flavor, blend in a touch of honey or reduce the chili sauce quantity. Want to add extra crunch? Top with chopped peanuts or crispy fried onions.

6. Tips to Perfect Your Sweet Chili Chicken

  • Use natural chicken breasts or thighs for tender and juicy results.
  • If you prefer a smokier flavor, try adding a dash of smoked paprika or chili powder.
  • Ensure your pan is hot enough before adding the chicken for a crispy exterior.
  • Adjust the sauce thickness by adding more cornstarch or reducing it longer on the stove.
  • Make this dish gluten-free by choosing gluten-free soy sauce and sweet chili sauce.

7. Frequently Asked Questions (FAQs) about Sweet Chili Chicken

Can I substitute chicken breasts with chicken thighs?

Yes, chicken thighs are more forgiving and will stay moist and tender, making them a great substitute for chicken breasts in this easy chicken recipe.

Is this dish suitable for a gluten-free diet?

It can be, by using gluten-free soy sauce and sweet chili sauce. Always check labels to ensure all ingredients are gluten-free.

How long does it take to prepare and cook Sweet Chili Chicken?

The total prep and cooking time is approximately 30 minutes, making it an ideal option for a quick Asian chicken meal after a busy day.

Can I make this recipe less spicy?

Absolutely! Reduce the amount of sweet chili sauce or choose a milder version. You can also add honey for extra sweetness and milder flavor.

8. Kitchen Tools that You Might Need for This Recipe

To enhance your cooking experience and make Sweet Chili Chicken even easier to prepare, consider investing in some useful kitchen tools:

9. Conclusion

This Sweet Chili Chicken is the epitome of easy chicken recipes that combine bold flavors with quick preparation. Whether you’re after a spicy chicken dinner for weeknights or a crowd-pleasing Asian dish, this recipe delivers every time. With its simple ingredients, straightforward steps, and adaptable options, you can enjoy a flavorful meal in under 30 minutes. Try adding your favorite sides and toppings to make it uniquely yours and impress everyone at the dinner table. Happy cooking!

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A vibrant plate of sweet chili chicken featuring golden-brown crispy pieces coated in glossy red chili sauce, garnished with sliced green onions and sesame seeds, styled on a rustic white plate with a colorful background of chopped vegetables and herbs.

Sweet Chili Chicken Simplified

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A quick and flavorful sweet chili chicken dish with crispy bites coated in a sweet and spicy chili sauce, perfect for dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch or arrowroot powder
  • 2 tbsp vegetable oil
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. In a bowl, toss chicken pieces with cornstarch until coated evenly.
  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and ginger.
  4. Pour sauce over cooked chicken, toss to coat evenly, and cook for another 2-3 minutes until heated through.
  5. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • You can adjust the spice level by adding more or less chili sauce.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free (using tamari or coconut aminos)

Nutrition

  • Serving Size: 1 chicken plate (~200g)
  • Calories: 340 Kcal
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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