Loaded Crockpot Potato Soup Perfect for Cozy Dinners

© Original recipe by Flavor & Folklore ©

Loaded Crockpot Potato Soup: The Ultimate Cozy Dinner 🍲🥔✨

1. Introduction

If you’re craving a warm, hearty, and creamy dish that feels like a comforting hug in a bowl, look no further than this loaded potato soup. Also known as crockpot potato soup or baked potato soup, this recipe is perfect for chilly evenings, family dinners, or anytime you need a boost of comfort food. The crockpot makes it super convenient—just set it and forget it—while the toppings add a delicious layer of flavor and texture.

2. Ingredients for the Loaded Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 strips bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Optional toppings: diced cooked ham, sautéed mushrooms, additional cheese

3. How to Make Loaded Crockpot Potato Soup

Step 1: Prepare and add ingredients

Place diced potatoes, chopped onion, minced garlic, and broth into your crockpot. Season with salt and pepper. For added flavor, you can also include seasonings like thyme or paprika.

Step 2: Cook on low for 6-8 hours

Cover the crockpot and cook on low heat until the potatoes are tender and the flavors meld together beautifully. Check occasionally and stir if needed.

Step 3: Mash or blend the soup

Once cooked, use a potato masher or immersion blender to achieve your desired consistency—either smooth or slightly chunky.

Step 4: Add dairy and cheese

Stir in the sour cream and shredded cheddar cheese until fully melted and creamy, which will give your soup that authentic loaded potato flavor.

Step 5: Serve with toppings

Ladle the hot soup into bowls and top with crumbled bacon, sliced green onions, and additional cheese or toppings of your choice. For an extra indulgence, include diced cooked ham or sautéed mushrooms.

4. Storage Tips for the Loaded Potato Soup

This crockpot potato soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or microwave, stirring occasionally to maintain creaminess. For leftovers, you can also freeze the soup in portion-sized containers for up to 2 months.

5. Serving Suggestions to Elevate Your Loaded Potato Soup

Pair your loaded crockpot potato soup with a fresh side salad or crusty bread. For an extra crispy touch, consider serving with homemade bread or cookies for a complete comforting meal. Don’t forget to garnish with fresh herbs like parsley for a burst of color and freshness.

6. Frequently Asked Questions about Loaded Potato Soup

Can I make this loaded potato soup vegetarian?

Yes, simply use vegetable broth instead of chicken broth and omit bacon or substitute with vegetarian bacon or smoked paprika for smoky flavor.

How do I make it vegan?

Replace dairy ingredients with plant-based alternatives such as almond or soy sour cream and shredded vegan cheese. Use vegetable broth and add sautéed vegetables for extra flavor.

What are some suitable substitutions for potatoes?

You can try sweet potatoes or cauliflower for a different twist, which will change the flavor and nutritional profile slightly but still create a hearty, delicious soup.

How long does it take to prepare?

The active prep time is about 10-15 minutes, with a slow cook time of 6-8 hours. This makes it perfect for a hands-off dinner solution.

7. Kitchen tools that you might need for this recipe

To make your loaded crockpot potato soup preparation effortless and enjoyable, check out these kitchen essentials:

8. Related Recipes to Try

9. Conclusion

This loaded crockpot potato soup is an ideal dish for cozy dinners, impressing guests, or simply indulging in comforting flavors. It combines the simplicity of slow cooking with the rich, cheesy goodness of loaded baked potatoes. Make it your own by customizing toppings or adding your favorite ingredients. With minimal effort and maximum flavor, this recipe is sure to become a family favorite. Enjoy the warmth and deliciousness of this hearty soup, and don’t forget to explore related recipes for endless comfort-food inspiration!

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A creamy bowl of loaded crockpot potato soup topped with shredded cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream, served on a rustic wooden table with a spoon and a linen napkin, vibrant colors, inviting presentation.

Loaded Crockpot Potato Soup Perfect for Cozy Dinners

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A creamy, cheesy loaded crockpot potato soup topped with crispy bacon, fresh green onions, and sour cream, served piping hot in a rustic bowl, perfect for comfort dinners.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 4 cups chicken broth
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Place diced potatoes, chicken broth, butter, salt, and pepper into the crockpot. Cook on low for 6-8 hours until potatoes are tender.
  2. Mash the potatoes slightly for a creamy texture or leave some chunks if preferred.
  3. Stir in milk and shredded cheese until melted and smooth.
  4. Serve topped with crumbled bacon, chopped green onions, and a dollop of sour cream.

Notes

Adjust cheese and bacon quantities to taste; for a vegetarian version, omit bacon and add sautéed mushrooms or caramelized onions.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian (with bacon option)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 50mg

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