Effortless Slow Cooker Indian Butter Chicken

© Original recipe by Flavor & Folklore ©

Effortless Slow Cooker Indian Butter Chicken 🍛🔥✨

1. Introduction

Discover the secret to making butter chicken that’s rich, creamy, and bursting with authentic Indian flavors, all with minimal effort using a slow cooker. This recipe for indian butter chicken is perfect for busy weeknights or when you want a delicious meal without the hassle of traditional cooking methods. The slow cooker butter chicken offers a tender, flavorful dish with a luscious tomato and butter sauce, making it a favorite for anyone who loves Indian cuisine.

2. Ingredients for Slow Cooker Butter Chicken

  • 1.5 lbs chicken breasts or thighs, cut into chunks
  • 1 cup plain Greek yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

For convenience, you can find additional kitchen tools at this Amazon Basics Digital Air Fryer or explore other useful gadgets to streamline your cooking process.

3. Step-by-Step Instructions for Making Slow Cooker Butter Chicken

Preparing the Chicken Marinade

Combine the Greek yogurt, garam masala, turmeric, cumin, paprika, chili powder, and a pinch of salt in a bowl. Add the chicken chunks and coat thoroughly. Cover and refrigerate for at least 30 minutes to absorb flavors.

Cooking the Aromatics

In a skillet, melt 1 tablespoon of butter over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add the garlic and ginger, cooking for another minute until fragrant. Transfer this mixture into the slow cooker.

Assembling the Slow Cooker Butter Chicken

Add the marinated chicken to the slow cooker. Pour in the tomato sauce or crushed tomatoes. Stir in the remaining butter and season with salt and pepper to taste.

Slow Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should become tender and infused with aromatic spices.

Finishing Touches

Once cooked, stir in the heavy cream or coconut milk for a creamy sauce. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

4. Storage Tips for Leftover Butter Chicken

Store any remaining butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or cream to restore the sauce’s richness. For longer storage, freeze in portions for up to 2 months.

5. Serving Suggestions for Perfect Indian Butter Chicken

This slow cooker butter chicken pairs beautifully with basmati rice, naan bread, or even cauliflower rice for a low-carb option. For added flavor, serve with a side of roasted vegetables or a simple cucumber raita. You can explore more delightful side dishes, like the French Onion Soup Pizza or the Chocolate Croissant Breakfast Bake.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs remain tender and flavorful even after slow cooking, making them a perfect substitute for breasts in this butter chicken recipe.

Is this dish suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free, but always check your spice blends and ingredients to ensure they haven’t been processed with gluten-containing products.

Can I make this recipe spicy?

Yes, add more chili powder or fresh chopped jalapeños to increase the heat level according to your preference.

How long does it take to prepare this butter chicken?

Preparation takes about 15 minutes, with marinating optional for more flavor. The slow cooking process is 3-8 hours depending on your chosen setting.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Conclusion

Making butter chicken in a slow cooker is a game-changer for busy households and Indian cuisine lovers alike. This effortless yet flavorful recipe yields tender, aromatic chicken with a luscious butter sauce that can be enjoyed over rice, naan, or your favorite sides. Whether you’re a beginner or a seasoned cook, this slow cooker butter chicken is sure to become a staple in your family meals. Give it a try today and experience the magic of authentic Indian flavors made easy!

9. Final Thoughts

Feel free to customize this recipe with your preferred spice levels or ingredients. Remember, slow cooker recipes like this are forgiving and perfect for meal prep. For more comforting family favorites, explore recipes like the Festive Christmas Bread or indulge in sweet treats from our Valentine Ganache Cookies. Happy cooking!

Print
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A vibrant plate of Indian butter chicken topped with fresh cilantro, creamy orange sauce, served with fluffy basmati rice on a rustic wooden table, garnished with naan bread and colorful spices.

Effortless Slow Cooker Indian Butter Chicken

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A rich and flavorful Indian butter chicken cooked slowly to tender perfection, sharing aromatic spices and a creamy sauce, served with rice and naan.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs, cut into chunks
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine yogurt, garam masala, turmeric, cumin, chili powder, cinnamon, salt, garlic, and ginger. Marinate chicken for at least 30 minutes.
  2. Place marinated chicken into slow cooker. Add tomato sauce and butter.
  3. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  4. Stir in heavy cream and cook for an additional 15 minutes.
  5. Garnish with cilantro and serve hot with rice or naan.

Notes

  • Feel free to adjust spice levels to taste.
  • Marinate overnight for deeper flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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