© Original recipe by Flavor & Folklore ©
Sweet and Savory Pineapple Chicken and Rice 🍍🍗✨
1. Introduction
If you’re searching for an easy weeknight dinner that combines irresistible flavors with minimal effort, this pineapple chicken recipe is your perfect solution. The dish expertly balances tropical chicken and rice elements, creating a delightful sweet and savory chicken experience that transports your taste buds straight to the islands. Its vibrant flavors, quick preparation, and wholesome ingredients make it an ideal tropical chicken and rice dish for busy evenings or relaxed weekends.
2. Ingredients for Pineapple Chicken Recipe
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup fresh pineapple chunks or canned pineapple tidbits
- 1 cup jasmine or white rice
- 1 red bell pepper, sliced
- 1 tablespoon soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable or sesame oil
- Salt and pepper to taste
- Optional garnishes: chopped green onions, sesame seeds, cilantro
3. Step-by-Step Instructions for Making Sweet and Savory Pineapple Chicken and Rice
Preparing the Rice
Rinse the rice under cold water until the water runs clear. Cook according to package instructions, usually simmering in double the amount of water until tender. Set aside once done.
Cooking the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5-7 minutes.
Sautéing Vegetables and Pineapple
Add the sliced red bell peppers and minced garlic to the skillet with the chicken. Sauté for 3 minutes until fragrant. Then, add the pineapple chunks and cook for another 2-3 minutes, allowing the flavors to meld and the pineapple to heat through.
Creating the Sauce
In a small bowl, whisk together soy sauce and honey. Pour the mixture over the chicken and vegetables in the skillet. Stir well to coat evenly. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly and infuse the dish.
Combining and Serving
Serve the flavorful pineapple chicken over the cooked rice. Garnish with chopped green onions, sesame seeds, or cilantro for added freshness and visual appeal. For a complete meal, pair with a side of steamed vegetables or a light salad.
4. Storage Tips for Leftover Pineapple Chicken and Rice
Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until heated through. For best results, add a splash of water or chicken broth during reheating to maintain moisture.
5. Serving Suggestions for Your Tropical Chicken and Rice
This dish pairs beautifully with a fresh green salad or a side of stir-fried vegetables. To elevate the flavor, consider serving with a drizzle of sriracha or a squeeze of lime for extra tang. For carbohydrate lovers, adding a side of roasted sweet potatoes or plantains enhances the tropical vibe.
6. Health & Dietary Tips for the Pineapple Chicken Recipe
This sweet and savory chicken recipe can be adapted for various diets. Use chicken breast for a leaner option, or swap in tempeh or tofu for a vegetarian version. To make it Gluten-Free, ensure soy sauce is certified GF or substitute with coconut aminos. The dish is naturally low in calories and rich in protein and vitamins from the pineapple and vegetables.
7. Frequently Asked Questions About Pineapple Chicken Recipe
Can I prepare this dish ahead of time?
Yes! Prepare the chicken and sauce in advance, then reheat and serve over freshly cooked rice for a quick easy weeknight dinner.
Can I substitute fresh pineapple with canned pineapple?
Absolutely. Just drain excess juice before adding to avoid excess moisture. Canned pineapple works perfectly in this tropical chicken and rice dish.
How long does it take to prepare this recipe?
Typically, it takes about 30 minutes from start to finish, making it an ideal easy weeknight dinner.
Are there any recommended side dishes?
Consider serving with steamed vegetables, a light cucumber salad, or crispy spring rolls to complement the sweet and savory chicken flavors.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools. For instance, the Compact 6-in-1 Digital Air Fryer simplifies healthy frying and roasting, perfect for preparing crispy vegetables or reheating leftovers with ease. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides durable, non-stick cookware ideal for sautéing and simmering your tropical chicken and rice. For fruits and vegetables prep, the Fullstar Ultimate Veggie Prep Master helps quickly dice and chop ingredients for a seamless cooking experience.
9. Conclusion
With its perfect balance of sweet and savory flavors, this pineapple chicken recipe is more than just a meal—it’s a flavor adventure. Its quick preparation, vibrant ingredients, and adaptable nature make it a go-to for busy weeknights or weekend dinners. Whether you’re craving tropical chicken and rice or experimenting with sweet and savory chicken pairings, this dish will surely become a favorite in your culinary repertoire. Give it a try and enjoy a piece of the tropics at home!
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Sweet and Savory Pineapple Chicken and Rice
A delightful sweet and savory pineapple chicken served over fluffy rice, perfect for a quick and satisfying weeknight meal with vibrant flavors and colorful presentation.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts, cut into chunks
- 1 cup pineapple chunks (fresh or canned)
- 1 cup jasmine rice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Fresh cilantro or green onions for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- Heat vegetable oil in a skillet over medium heat.
- Cook chicken chunks until golden brown and cooked through, about 5-7 minutes.
- Add garlic and ginger, sauté until fragrant.
- Stir in pineapple chunks, soy sauce, and honey, cook for 2-3 minutes until heated through.
- Serve the pineapple chicken over rice, garnished with cilantro or green onions.
Notes
- Use fresh pineapple for best flavor.
- Adjust honey for sweetness preference.
- Can be made with chicken thighs for extra moistness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal Kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 65 mg