© Original recipe by Flavor & Folklore ©
Creamy Green Chicken Enchiladas Soup: A Cozy & Delicious Comfort in a Bowl 🌶️🥣✨
1. Introduction
If you’re craving a hearty, flavorful, and easy creamy soup, then this Creamy Chicken Enchiladas Soup recipe is perfect for you. Combining the vibrant flavors of green enchiladas with tender chicken and a rich, creamy broth, this dish is an absolute crowd-pleaser. Whether you’re looking for a warm meal on a chilly evening or a satisfying lunch, this soup delivers on both taste and comfort. Plus, it’s simple to make and can be customized to your spice preference. Dive into this delightful recipe and enjoy a bowl of savory goodness!
2. Ingredients Needed for Creamy Green Chicken Enchiladas Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 2 cups green enchilada sauce
- 1 cup chicken broth
- 1 cup corn kernels (fresh or frozen)
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions to Make Creamy Green Chicken Enchiladas Soup
Preparing the Base
In a large pot, heat the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo with 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Adding the Chicken and Sauce
Next, add the shredded chicken and green enchilada sauce. Stir well to combine. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes to allow flavors to meld.
Incorporating the Vegetables and Seasonings
Add the corn, diced green chilies, cumin, chili powder, salt, and pepper. Continue simmering for another 5 minutes. These ingredients add vibrant flavor and spice to your green enchiladas soup.
Making it Creamy
Reduce the heat to low and stir in the sour cream until the soup is smooth and creamy. Add the shredded cheese and stir until melted and melted evenly through the soup. Taste and adjust seasonings as needed.
Serving Your Soup
Ladle the hot soup into bowls, garnish with freshly chopped cilantro, and serve immediately. For an extra touch, add a dollop of sour cream or a sprinkle of cheese on top.
4. Storage Tips for Leftover Creamy Green Chicken Enchiladas Soup
Store any leftover Creamy Chicken Enchiladas Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until heated through, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. Serving Suggestions to Elevate Your Green Enchiladas Soup
- Serve with warm tortilla chips or a side of crusty bread for dipping.
- Pair with a fresh Mexican-style salad for added crunch and freshness.
- Add sliced avocados or sliced jalapeños for extra flavor and spice.
- Top with shredded cheese, a squeeze of lime, and more cilantro for a vibrant presentation.
Looking for kitchen tools to make your cooking easier and more enjoyable? Check out this Compact 6-in-1 Digital Air Fryer by Amazon Basics—a versatile appliance perfect for quick meal preparation, including reheating leftovers!
6. Frequently Asked Questions About Creamy Green Chicken Enchiladas Soup
What substitutions can I make for the chicken?
If you prefer a vegetarian version, substitute cooked beans or roasted vegetables for the chicken. Tofu can also be used for added protein.
Can I use homemade enchilada sauce?
Absolutely! Using homemade green enchilada sauce will deepen the flavor. Find a delicious recipe here.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 30 minutes, making this an easy creamy soup for busy weeknights.
Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth and ensure the other ingredients are gluten-free. It’s a wholesome, easy creamy soup suitable for gluten-sensitive diets.
7. Enhancing Your Culinary Experience with Top Kitchen Tools
Embrace your cooking with top-quality tools! The Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo helps you prepare quick, delicious meals with ease. For even cooking and durable pots, consider the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. And for perfect beverages to accompany your soup, the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker will be your best friend in the kitchen.
8. Additional Related Recipes You Might Enjoy
- Valentine Ganache Cookies — A sweet treat to complement your meal.
- Chocolate Croissant Breakfast Bake — Perfect for breakfast or brunch.
- Festive Christmas Bread — A holiday staple for your festive table.
9. Conclusion
This Creamy Green Chicken Enchiladas Soup recipe offers a delightful combination of flavors, ease of preparation, and comforting warmth. Whether you’re hosting a family dinner or craving a tasty bowl for yourself, this easy creamy soup is sure to satisfy. Remember, with the right kitchen tools and fresh ingredients, you can elevate this dish even further. Get cooking today and enjoy a bowl of pure comfort!
Print
Creamy Green Chicken Enchiladas Soup
A rich and flavorful creamy green chicken enchiladas soup topped with cheese, cilantro, and jalapenos, perfect for cozy nights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Sliced jalapenos and lime wedges for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in shredded chicken and diced green chiles, cook for 2 minutes.
- Pour in chicken broth, bring to a simmer, and cook for 10 minutes.
- Reduce heat to low and stir in sour cream until smooth.
- Add shredded cheese and stir until melted and creamy.
- Season with salt and pepper, garnish with cilantro, jalapenos, and lime wedges before serving.
Notes
- You can add avocado slices or tortilla strips for extra texture.
- This soup can be made ahead and refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (1 cup)
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg