Alice Springs Chicken Copycat Recipe

© Original recipe by Flavor & Folklore ©

Alice Springs Chicken Copycat Recipe 🍗🌟

1. Introduction

If you’re craving the irresistible flavors of the famous Outback-style chicken, you’ve come to the right place! This Alice Springs chicken copycat recipe perfectly captures the hearty, smoky, and cheesy essence of the popular Australian chicken recipe. Whether you’re hosting a weekend dinner or looking for a comforting meal, this dish is sure to become a favorite. Let’s dive into what makes this dish so special and how you can create your own at home!’

2. Ingredients for Outback Style Chicken

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey mustard sauce
  • 1/2 cup sliced mushrooms (optional)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare Alice Springs Inspired Dish

Preheat the Oven and Prepare Chicken

Start by preheating your oven to 375°F (190°C). Lightly season the chicken breasts with salt and black pepper. This ensures the chicken is flavorful from the inside out.

Cook the Bacon

Cook the bacon until crispy in a skillet over medium heat. Once cooked, set aside on paper towels to drain excess grease. You can also cook the bacon in the Compact 6-in-1 Digital Air Fryer for an easy, less greasy method.

Sear the Chicken

In a skillet, heat olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes on each side to get a golden crust. This step adds flavor and locks in juiciness.

Assemble the Dish

Place the seared chicken breasts on a baking sheet lined with parchment paper. Spread honey mustard sauce generously over each piece. Top with sliced mushrooms if desired, then crumble the cooked bacon over the chicken. Finish with a hearty sprinkle of cheddar cheese.

Bake to Perfection

Bake in the preheated oven for 20-25 minutes or until the cheese has melted and bubbly. For faster results, you can use the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for simultaneous cooking and grilling.

Garnish and Serve

Once out of the oven, garnish with chopped parsley and serve hot! Pair it with your favorite sides for a complete meal.

4. Storage Tips for Leftover Alice Springs Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or reheat in an oven at 350°F (175°C) until warmed through. For crispier bacon, reheat in your air fryer if available.

5. Serving Suggestions to Enhance Your Outback Chicken Experience

  • Serve alongside a crisp garden salad for freshness.
  • Pair with roasted vegetables or grilled corn on the cob.
  • For a carbohydrate boost, add fluffy mashed potatoes or garlic bread.
  • Complement with a cold beer or sparkling water infused with lemon.

6. Frequently Asked Questions about Outback Chicken Recipe

Can I make this dish healthier?

Absolutely! Use turkey bacon instead of traditional bacon, or bake the chicken and bacon in the air fryer for less oil. Opt for reduced-fat cheese and serve with a side of steamed vegetables for a lighter meal.

What are the best substitutions for honey mustard sauce?

If you don’t have honey mustard, mix Dijon mustard with honey and a splash of lemon juice for a homemade version that complements the dish beautifully.

How long does it take to prepare this Outback style chicken?

Overall, from prep to baking, this recipe takes approximately 45 minutes. For quicker results, you can use pre-cooked bacon and pre-sliced mushrooms.

7. Kitchen tools that you might need for this recipe

8. Additional Resources and Internal Links

Looking for more amazing recipes? Check out our French onion soup pizza, or try our delightful chocolate croissant breakfast bake for breakfast treats. For dessert ideas, explore our Valentine ganache cookies.

9. Conclusion

With this Alice Springs Chicken copycat recipe, you can enjoy the bold flavors of the Outback style chicken from the comfort of your home. It’s a hearty, cheesy, and smoky dish that’s perfect for any occasion. Whether you stick to the classic or customize it with your favorite toppings, this dish is destined to impress. Happy cooking and enjoy your Australian chicken recipe!

Print
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A plate of Alice Springs Chicken featuring golden-brown baked chicken breasts topped with melted cheese, crispy bacon strips, and a savory honey mustard glaze, garnished with fresh herbs, served on a rustic wooden table with a side of roasted vegetables, vibrant colors, and a cozy culinary presentation.

Alice Springs Chicken Copycat Recipe

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A delicious and hearty dish inspired by the Australian Outback, featuring baked chicken topped with cheese, bacon, and honey mustard glaze, making it an irresistible dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon slices until crispy, then chop into pieces.
  3. Mix honey, Dijon mustard, soy sauce, and garlic powder to make the glaze.
  4. Place chicken breasts in a baking dish and brush with half of the glaze.
  5. Bake for 25 minutes. Remove from oven, top with cheese and bacon, then bake for an additional 10 minutes until cheese melts.
  6. Drizzle with remaining glaze and garnish with herbs. Serve hot.

Notes

  • Adjust the amount of cheese and bacon to suit your preference.
  • You can broil for a few minutes for extra crispy bacon on top.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: Australian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 520 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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